@iccadubai_iccaabudhabi: Michelin-Style Plating with a Tuile ✨ Chef Omkar shows how to make a simple but elegant tuile — the kind of garnish that can instantly elevate a plated dessert and give it that refined, fine-dining finish. Made with just 4 ingredients — egg whites, flour, butter, and honey — the base is simple, and you can customise it further with your choice of flavouring. Spread it onto the mould, bake for 5 minutes, let it rest for a minute, and it is ready. A small detail on the plate, but one that adds texture, height, and a more polished presentation. Next Intake Dates: July 13 culinary school Dubai, plating garnish ideas, how to make tuile, dessert garnish techniques, plated dessert Dubai, fine dining plating, chef tips Dubai, pastry techniques UAE #ICCADubai #PassionToProfession #PlatingSkills #ICCAOnNikon#WorldClassCulinary

Daniel :

It should literally be a crime to present something like a recipe and then not give quantities

STOVE & STORIES :

I hâte those tuiles their shape ,color they bring nothing to the plate

cathrine Thobela :

Measurements chef

Curt :

What about without a stencil?

doomhandlegaming :

Hi chef is it possible to have a ratio ?

Srijana Khanal :

recipe without egg

djrocklee :

How many egg whites? How much honey? How much flour? HOW MUCHHHH !?!???

NA_00 :

recipe please

missk&s :

ratio

apache7071 :

What is the color??? Food coloring??

AnushaSunnylall :

we're to get the stencil please

Melanie Potgieter :

Where do you get the moulds

🪄So What Designs! aka Yusra :

ok ok so just an idea, then just soak it abit in some simple syrup.... and tadaa, jalebi 👀

hasbansignature :

love this!

Bigjay :

definitely trying this th😏

methesula :

kindly I want to join your sch

RehemaRichards :

Great 👌🎉

Alicia Anderson :

wow thank you

Adomeh seyi :

Thank you I’m trying this

Paul :

Indian cooking and food on next level..love from finnland 🇫🇮

only me chef :

no eggs no gluten

adnangujjar2942 :

chef plzzzz mujhy bulao Dubai 03135773808 iam a pastry chef

Lasantha Kumara Lasa :

you hauw kichan halperla chef

D.vk🚀🪖 :