@heyjpak: Twix Cookies 🍪🍫 Ingredients: Cookies — 125g unsalted butter, softened — 80g granulated sugar — 1 tsp vanilla extract — 1 pinch salt — 180g all-purpose flour Caramel — 150g soft caramel candies — 1 tbsp butter — 1–2 tbsp heavy cream Topping — 100g milk chocolate Instructions: 1. Mix butter, sugar, vanilla and salt. Add flour and mix until a dough forms. 2. Chill for 30 minutes. 3. Roll out to 5–7mm thick and cut into rounds. 4. Chill for 10 minutes. 5. Bake at 160°C fan (320°F) for 12–15 minutes. Let cool. 6. Melt caramel candies with butter and cream. Spread over cookies. 7. Chill until set. 8. Melt chocolate and spread on top. 9. Chill until the chocolate is set. #twixcookies #cookies #EasyRecipes #easybaking #EasyRecipe selbstgekauft/unbeauftragt