@lallahbae1:

Lallah bae❤️
Lallah bae❤️
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Saturday 30 May 2026 15:23:00 GMT
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masilosamuelmab71
Sammy :
wow 👌😘
2026-07-26 19:04:38
1
user7435884617156
kitso ♥️ :
wow😋😋😋😋
2026-06-10 20:03:11
1
jantonioguardiag
tonicito :
que lindota
2026-06-18 13:33:16
1
carlos.gugu91
Carlos Gugu :
perfeição
2026-06-13 13:39:04
2
nkoanemakgatha
Nkoane Makgatha :
Botse🔥🔥🔥🥰🥰🥰
2026-05-31 09:34:58
1
kabo.akanyang
Kabo Akanyang :
❤️wow 👌
2026-05-31 13:55:50
1
luisbarboza821
Luisb :
hermosa 🥰😋😋😋
2026-06-03 18:05:31
1
user8218254645347
user8218254645347 :
you look amazing ❤️❤️❤️
2026-06-18 05:23:25
2
user8218254645347
user8218254645347 :
🥰🥰🥰
2026-06-15 12:37:34
0
yourpoimr_b
yourpoimr_b :
thick thighs lüñå🥺🦋💦
2026-06-07 14:40:04
2
user8218254645347
user8218254645347 :
can you please give me your number sister 🙏
2026-06-18 13:30:46
1
isaac.motlokao
v :
👌❤️
2026-07-16 08:55:58
2
kenleone.morrkey.t
kenleone morrkey Tsubus :
😳😳😳
2026-05-30 18:40:27
2
moncla54
MONCHO :
🥰🥰🥰
2026-06-03 20:44:59
1
nkoanemakgatha
Nkoane Makgatha :
🔥🔥🔥🔥
2026-05-31 09:35:11
2
sheriff5636
Sheriff :
😁😁😁
2026-05-31 20:43:31
1
thabangbofelosimanyana
thabangbofelosima :
🥰🥰🥰🔥🔥❤️
2026-05-30 20:18:34
1
jaswe10
jaswe10 :
🥰😋
2026-06-01 06:07:06
1
officialkaisara992
Kåïsårå🔥 :
❤️🥺
2026-05-30 20:45:02
1
ahmet.arn7
ali dere :
🥰🥰🥰🥰🥰
2026-07-13 22:10:12
1
obakengbolesitsw9
KEWAGAMANG III❤ :
😍
2026-06-22 05:06:31
2
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Other Videos

ITALIAN PIZZA Dough Ingredients: 	•	500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen 	•	350 g water (about 1.5–2 cups – add gradually and adjust as needed) 	•	2 g instant dry yeast (about 1.5 tsp) 	•	10 g salt (about 1.5 tsp) 	•	3–4 tbsp olive oil For the Sauce: 	•	2 grated tomatoes (I used canned summer tomatoes) 	•	1 clove of garlic 	•	A few fresh basil leaves 	•	2–3 tbsp olive oil 	•	A pinch of salt 	•	A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: 	•	Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 	1.	The night before, mix all the dough ingredients and knead well. 	2.	Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 	3.	The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 	4.	Divide the dough into 3 equal balls and let them rest for another hour, covered. 	5.	Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 	6.	Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp
ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp

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