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@sayorva: #bananafish #ashlynx #eijiokumura #محمد_عبده #fyp
ملائكة
Open In TikTok:
Region: EG
Saturday 30 May 2026 17:39:17 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Tae 丰 :
من كثر حبي للأنمي اكرهه
2026-06-02 17:18:56
389
RiM :
الاغاني العربيه على بنانا فيش توجع قلبي اكثر
2026-06-27 10:12:14
73
3body :
ايش تبغون مني
2026-06-01 19:43:02
94
Roz :
خمس سنوات من شفته وبعدني ما متخطيه
2026-06-02 14:18:41
46
Zylith ( vessel’s version 🖤) :
بسسسس طف الأغاني 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-06-01 20:24:53
22
ʚɞ :
شتبغون منييي خلاص
2026-06-04 22:28:04
16
★ :
المقطع دمرني
2026-06-01 13:03:01
11
يانومدوخدوخراسعيودينوخ44 :
وش سويت لك انا
2026-06-01 03:15:13
26
ʀᴇᴇᴍ. :
اتركووننيي
2026-06-01 21:39:47
7
َ :
وحشوني
2026-06-01 00:38:56
11
D :
طيب ليش ؟؟ جالسه احاول اتخطى 💔
2026-06-01 00:54:24
74
To see more videos from user @sayorva, please go to the Tikwm homepage.
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Flan with Eggs vs Yolks vs Eggs/Yolks Flan (yield: 6 4oz ramekins) 3/4 c (150g) sugar 1/4 c (57g) water 2 eggs + 5 egg yolks* 1 14oz can (396g) sweetened condensed milk 1 12 oz can (354mL) evaporated milk 1 tsp (4g) vanilla extract 1/2 tsp (3g) fine salt 1. Mix the sugar and water together in a medium size pot and place over medium heat. Once the sugar caramelizes and reaches a dark amber color, pour a thin layer into the bottom of each ramekin. 2. Add the eggs and egg yolks to a bowl and mix until combined. 3. Add the sweetened condensed milk, evaporated milk, vanilla, and salt to the eggs and mix until combined. 4. Strain the mixture twice to ensure a smooth custard. 5. Divide the mixture between the ramekins and set the ramekins in a 13in x 9in baking pan or a roasting pan. 6. Fill the pan about 1/3 - 1/2 of the way with hot water and bake in a 325F (163C) oven for 40-50 minutes or until the flan wobbles slightly at the center when the ramekin is tapped. 7. Remove the ramekins from the water bath and let cool until they are room temperature before chilling in the fridge overnight. 8. The next day, run a thin knife around the outside of the flan and tip over. * For a firmer flan use 4 whole eggs or for a richer and silkier flan use 10 egg yolks #baking #flan #LearnOnTikTok
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