dadaeats
Region: US
Saturday 30 May 2026 18:53:12 GMT
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dadaeats :
Ingredients ¼ cup creamy peanut butter 1/4 cup maple syrup 1/2 tsp vanilla extract 1 tbsp white miso paste 1/2 cup + 2 tbsp almond flour 1 tbsp coconut flour 1/8 tsp salt mini vegan chocolate chips (if you can’t find mini, your favorite chips will do)! 1/2 cup dark chocolate chips 2 tsp coconut oil flaky salt to top Method Prepare a cookie sheet by lining with parchment paper. In a medium bowl, combine creamy peanut butter, maple syrup, miso paste, and vanilla extract together. Mix to incorporate. In a separate bowl, whisk together the almond flour, coconut flour, and pinch of salt. Mix until a thick and sticky cookie dough is achieved. Fold in mini chocolate chips. Using about 1-2 tbsp of cookie dough, form dough into truffles. Repeat with remaining cookie dough. Place truffles in freezer to firm up while you melt the chocolate. Melt the chocolate and coconut oil together in the microwave in 15 seconds increments, stirring between intervals, repeating until smooth and glossy. Remove the truffles from the freezer. Dip each truffle in the melted chocolate and top with flaky salt. Place truffles back in the freezer for an hour. Remove and enjoy! Healthy dessert | healthy recipes | peanut butter | gluten-free | gluten-free dessert | vegan recipes | no-bake recipe | no-bake dessert
2026-05-30 22:07:15
5
E :
I’m literally about to make your miso peanut butter cookies
2026-05-30 19:38:24
0
Yoana :
the recipe, plsss ?
2026-05-30 19:39:53
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Ok_i_tried_ :
Omg I just found my ppl 😭
2026-05-30 19:21:30
0
JESS ☽⋆⁺₊ :
Could the coconut flour be subbed out for more almond flour or oat flour pls ?
2026-06-06 13:55:56
0
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