@oatsfairy: chocolate peanut butter ninja creami -6oz/180g fat free milk -6oz/180g unsweetened vanilla almond milk -1 scoop chocolate peanut butter protein powder -2 tbsp @peanutbutterco cocoa peanut protein powder -1/2 tsp vanilla -40g monkfruit -1 tbsp sf vanilla pudding mix -1/4 tsp guar or xantham gum -1/8 tsp salt whisk together all the ingredients in the creami pint. taste & add more monkfruit if you want it sweeter. place in freezer for 24 hours. once frozen, spin on “light ice cream” setting. remove pint from ninja & scrape down the sides with knife & spin once more on re-spin. top with desired toppings & enjoy! macros for my recipe: 250 cals & 31g protein #creami #pbmaxxing #proteincreami #lowcaloriedessert

dana

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Saturday 30 May 2026 19:01:40 GMT