@besufekad59: Psg win champions league titles 2026 #በሱፈቃድ_አማረ #ethiopian_tik_tok

Besufekad Amare

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Saturday 30 May 2026 19:01:41 GMT

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የማርያም ልጅ👸🦋 :

PSG እናመሰግናለን🙏

2026-05-30 19:06:59

2665

🗣HAያTU💥 :

አርሰናል የወደቀ ክለብ ነው እምትሉ like

2026-05-30 19:16:05

3904

E.R.M.I :

በቃ ሠላማችን ተመለሠ🙏

2026-05-30 19:19:30

1412

Manchester United :

PSG ዉለታችሁን መቸም አንረሳዉም እናመሰግናለን 🙏🙏❤

2026-05-30 19:19:13

656

Muse Electronics solution :

ሀገራችን ሰላም ሆነች ይመቸው psg

2026-05-30 19:30:28

244

Biruk tamirat :

ሆነ ተከናወነ 👏👌

2026-05-30 19:32:21

203

Biruk22 :

ሆነ ሆነ ተከናወነ 😁 ሰላም ለሀገራቺን psg እናመሰግናለን 🙏

2026-05-30 19:28:07

86

Habte :

PSG ሰላም አስከባሪ 🥰🥰🥰

2026-05-30 19:22:30

65

ክስተት :

ያለው ማማሩ😁

2026-05-30 20:35:35

58

megi man☠️ :

PSG ሠላም አስከባሪው 👏

2026-05-30 19:34:19

39

Sisay Derebe :

ተመሰገን ሃገሪቱ በሰላም ልትከርም ነው

2026-05-30 19:26:05

27

Barking News :

Kings of Paris! 👑🏆 Another trophy in the cabinet. The passion, the glory, the team!🔴🔵

2026-05-30 20:03:28

1

F_u_a_d 🌴🌟 :

ሲደመር Champions league ልምድ ይፈልጋል 😁

2026-05-30 19:55:34

17

Ad impressive :

ጆሮ 👂 ሰላም አግኝተዎል uuuuufff

2026-05-31 18:08:07

7

ሀሪ Damo Desalegn 19 23 :

እኔ ደስ ብሎኛ እርሶስ🙌😁

2026-05-30 21:42:54

10

mtie ye buna and unitd❤❤ :

እንኳን አብሮ ደስአለን ፔስጂ የልጅነቴ

2026-05-30 20:28:43

7

tsega :

psg selam new yeseten🫡

2026-05-31 07:05:47

7

🙏ናቡቴ🙏 :

የከተማችን ሰላም አስከባሪ psg

2026-05-31 01:38:01

8

Sami🔥🔥 :

PSG ሰላም አስከባሪው እናመሰግናለን 🙏

2026-05-31 10:42:14

6

ab big man :

ሰላም አስከባሪው psg uffff ደስ ሲል😁😁

2026-05-30 19:23:36

18

husso man 02 :

psg በጣም በጣም እናመሰገናል 💪💪💪💪💪

2026-05-30 20:12:13

10

Akrem Sisay :

አርሰናል ትንሽ ክለብ ነው አለቀ

2026-05-30 21:42:19

5

raw eye motivation :

🚨 ፒኤስጂ ባለፉት 20 ዓመታት ውስጥ በሻምፒዮንስ ሊግ ፍጻሜ ታሪክ ከፍተኛውን የኳስ ቁጥጥር (possession) ክብረወሰን ሰብሯል፦ 75%! 🔢⚽

2026-05-31 00:36:20

9

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Other Videos

KOREAN BBQ FEAST 🔥🇰🇷🥢 Forget steaks and snags - this is Korean BBQ, done my way. Thick slices of marinated pork belly sizzle on the Beefmaster BBQ grill, while kimchi fried rice crackles beside it on the wok burner. It’s smoky, tangy, and full of texture — the ultimate backyard BBQ feast, all thanks to the Beefmaster from @Barbeques Galore Australia Serves 4 Pork Belly - 1 kg thick-cut pork belly, cut into 10 cm pieces - ¾ Korean pear (about 120 g), peeled, cored, and cubed - ⅓ yellow onion - 1 spring onion - 6 garlic cloves - 2 cm piece of ginger - 3 tbsp soy sauce - 1 ½ tbsp mirin (or 1 tbsp brown sugar) - ¼ tsp black pepper - 1 tsp sesame oil - 1 ½ tbsp gochujang - 1 ½ tbsp gochugaru Kimchi Fried Rice - 1 tbsp vegetable oil - 1 cup chopped kimchi - 2 cups cooked and cooled jasmine rice - 2 eggs, whisked - 1 tbsp gochujang - 1 tsp soy sauce - 1 tsp sesame oil - 2 - 3 spring onions, chopped - Toasted sesame seeds, to serve To Serve - Lettuce leaves - Ssamjang or chilli paste - Extra kimchi Start by marinating the pork. Blend the pear, onion, spring onion, garlic, ginger, soy sauce, mirin, pepper, sesame oil, gochujang and gochugaru until smooth. Coat the pork belly in the marinade and chill for at least 4 hours or overnight. Preheat the Beefmaster BBQ to high. Grill the pork 3–4 minutes each side until caramelised and cooked through (aim for 63°C). Rest briefly, then slice. For the kimchi fried rice, heat oil in a hot wok. Add kimchi and fry 1–2 minutes until fragrant and lightly charred. Push to the side, add the whisked eggs and scramble. Add the rice, spring onion, gochujang, soy sauce, sesame oil and a splash of kimchi juice. Toss over high heat until smoky, then finish with sesame seeds. Serve the sliced pork with lettuce leaves, ssamjang or chilli paste, extra kimchi and sides. Spoon the fried rice into bowls and top with sesame seeds. #ad #BarbequesGalore #Beefmaster #grilltowok #koreanbbq

KOREAN BBQ FEAST 🔥🇰🇷🥢 Forget steaks and snags - this is Korean BBQ, done my way. Thick slices of marinated pork belly sizzle on the Beefmaster BBQ grill, while kimchi fried rice crackles beside it on the wok burner. It’s smoky, tangy, and full of texture — the ultimate backyard BBQ feast, all thanks to the Beefmaster from @Barbeques Galore Australia Serves 4 Pork Belly - 1 kg thick-cut pork belly, cut into 10 cm pieces - ¾ Korean pear (about 120 g), peeled, cored, and cubed - ⅓ yellow onion - 1 spring onion - 6 garlic cloves - 2 cm piece of ginger - 3 tbsp soy sauce - 1 ½ tbsp mirin (or 1 tbsp brown sugar) - ¼ tsp black pepper - 1 tsp sesame oil - 1 ½ tbsp gochujang - 1 ½ tbsp gochugaru Kimchi Fried Rice - 1 tbsp vegetable oil - 1 cup chopped kimchi - 2 cups cooked and cooled jasmine rice - 2 eggs, whisked - 1 tbsp gochujang - 1 tsp soy sauce - 1 tsp sesame oil - 2 - 3 spring onions, chopped - Toasted sesame seeds, to serve To Serve - Lettuce leaves - Ssamjang or chilli paste - Extra kimchi Start by marinating the pork. Blend the pear, onion, spring onion, garlic, ginger, soy sauce, mirin, pepper, sesame oil, gochujang and gochugaru until smooth. Coat the pork belly in the marinade and chill for at least 4 hours or overnight. Preheat the Beefmaster BBQ to high. Grill the pork 3–4 minutes each side until caramelised and cooked through (aim for 63°C). Rest briefly, then slice. For the kimchi fried rice, heat oil in a hot wok. Add kimchi and fry 1–2 minutes until fragrant and lightly charred. Push to the side, add the whisked eggs and scramble. Add the rice, spring onion, gochujang, soy sauce, sesame oil and a splash of kimchi juice. Toss over high heat until smoky, then finish with sesame seeds. Serve the sliced pork with lettuce leaves, ssamjang or chilli paste, extra kimchi and sides. Spoon the fried rice into bowls and top with sesame seeds. #ad #BarbequesGalore #Beefmaster #grilltowok #koreanbbq

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