@midas_hand92: Dota — это серия стратегических компьютерных игр, начавшаяся с пользовательской карты Defense of the Ancients (DotA) для стратегии в начале игры Warcraft III. Позже на ее основе была создана самостоятельная игра — Dota 2. #dota2 #dota #DOTA #DotA

midas
midas
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Region: US
Saturday 30 May 2026 19:26:12 GMT
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bitai_san
bitai_san :
Под эту песню весёлые вещи были в сирии
2026-05-31 08:21:13
543
hehberinskiy
мэпо🆘️ :
2026-06-01 23:55:20
91
screeauk
koksaina :
можно сзади добавить чтобы ракетки гирокоптера летали
2026-07-23 13:43:36
290
qlksys
lezgi gada :
2026-05-31 12:36:16
13
user9357325577903
Даниил :
Как песня называется?
2026-05-31 08:40:20
1
memorieswemadewmgm
Hotline_Cλ77 :
кислотный дождь
2026-05-31 04:09:56
110
moroinez
Тайлер Дерден :
песня🥰 видео💀
2026-05-31 14:51:47
53
feelingbrood
gimmeursoul :
хорошая песня
2026-05-31 06:10:34
185
user2938842401261
Владимир :
Очень душевная музыка
2026-07-24 19:15:13
1
ddansemacabre
ты сильно похудел :
чё Навальный в доте устроил концерт
2026-05-31 09:24:28
35
incidientonheaven
apathetic :
как сделать чтобы снайперы стреляли
2026-07-23 16:20:00
3
naebni_gavna
ВFИUЧСИКИССНYUCRCH :
че под фанеру играет, даже струны не дергает
2026-05-31 14:21:32
57
mongolchik57
juggernaut :
как же ахуенно выглядит
2026-05-31 12:50:29
10
ne_z1k1
диванный эксперт :
сколько бан был
2026-05-31 04:44:29
46
3sc3at3
roup :
почему дота 67 гиг весит
2026-05-31 14:21:13
3
doffy.joll
Дьявол носит котофей :
Может хоть раз скилчек пройдешь
2026-05-31 07:04:30
6
pizdoglaziytarakanoed
Zzzaebavsya :
2026-05-31 12:10:46
7
gggffgrv
Агент Габена номер 6091 :
2026-06-02 09:31:20
1
misha_46rus
misha #GOAPPLES🍏 :
у меня тож на аке есть
2026-05-31 04:14:01
0
qwansexx
broken glasses👓 :
халтурит
2026-05-31 11:04:03
2
rtg_one
RTG :
Сирия 2017.mp4
2026-06-01 05:34:57
2
sspjg438jbbh
продам чарон бейби :
играет хуже сереги пирата
2026-05-31 19:24:37
2
far.0000
. :
2026-05-31 18:27:22
1
shelby_live8
Сиськапенис2317 :
Золотой дождь
2026-06-02 07:28:10
2
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lemon glazed donut focaccia 🍋✨ - put simply, this focaccia recipe is DIVINE! the sweet tang of the lemon curd cushioned between the fluffy interior of the focaccia is a winning combo.  what you’ll need: • 2 1/2 cups All Purpose or Bread Flour  • 1 1/4 tsp active dry yeast  • 2 tbsp + 1/2 tsp granulated sugar, divided  • 1/2 tsp salt  • 1 1/4 cup warm water (105-110F) • 3-4 tbsp neutral flavored oil  • 1 cup powdered sugar  • 1-2 tbsp lemon juice, plus more as needed • Lemon Curd, homemade or store bought here’s how to make it:  in a bowl, add and mix together the water, 1/2 tsp sugar and yeast. cover bowl with a kitchen towel and set aside for 8-10 min or until yeast mixture appears foamy. mix in the flour, 2 tbsp sugar, and salt until a soft and sticky dough forms. drizzle some oil over the dough, about 1/2 tbsp, and turn the dough in the bowl to coat in oil. cover bowl with plastic wrap and refrigerate overnight. the next day, drizzle some oil, about 1 to 1 1/2 tbsp, into an 8 x 8 baking pan (If pan is not non-stick, lightly grease with butter before adding oil. this will help prevent focaccia from sticking to pan after baking). transfer chilled dough into pan and turn in oil to coat. use lightly greased hands to sketch out the dough in the pan. cover pan with plastic wrap/damp kitchen towel and let the dough rise in a warm area for 1 1/2-2 hours. preheat oven to 425F. drizzle some oil, about 1 to 1 1/2 tbsp, over the risen dough and use fingers to dimple the top of the dough. bake for 25-30 min or until golden brown (if oven runs hot, check on focaccia at the 20-25 min mark). transfer focaccia to a wire rack to cool for 20-30 min. poke holes into the top of cooled focaccia. use a piping or ziplock bag to fill holes with lemon curd. in a bowl, whisk together powdered sugar and lemon juice until a smooth glaze forms. pour glaze over focaccia and use a spoon to spread out evenly. cut and enjoy!  #breadtok #focaccia #baking #donuts
lemon glazed donut focaccia 🍋✨ - put simply, this focaccia recipe is DIVINE! the sweet tang of the lemon curd cushioned between the fluffy interior of the focaccia is a winning combo.  what you’ll need: • 2 1/2 cups All Purpose or Bread Flour  • 1 1/4 tsp active dry yeast  • 2 tbsp + 1/2 tsp granulated sugar, divided  • 1/2 tsp salt  • 1 1/4 cup warm water (105-110F) • 3-4 tbsp neutral flavored oil  • 1 cup powdered sugar  • 1-2 tbsp lemon juice, plus more as needed • Lemon Curd, homemade or store bought here’s how to make it:  in a bowl, add and mix together the water, 1/2 tsp sugar and yeast. cover bowl with a kitchen towel and set aside for 8-10 min or until yeast mixture appears foamy. mix in the flour, 2 tbsp sugar, and salt until a soft and sticky dough forms. drizzle some oil over the dough, about 1/2 tbsp, and turn the dough in the bowl to coat in oil. cover bowl with plastic wrap and refrigerate overnight. the next day, drizzle some oil, about 1 to 1 1/2 tbsp, into an 8 x 8 baking pan (If pan is not non-stick, lightly grease with butter before adding oil. this will help prevent focaccia from sticking to pan after baking). transfer chilled dough into pan and turn in oil to coat. use lightly greased hands to sketch out the dough in the pan. cover pan with plastic wrap/damp kitchen towel and let the dough rise in a warm area for 1 1/2-2 hours. preheat oven to 425F. drizzle some oil, about 1 to 1 1/2 tbsp, over the risen dough and use fingers to dimple the top of the dough. bake for 25-30 min or until golden brown (if oven runs hot, check on focaccia at the 20-25 min mark). transfer focaccia to a wire rack to cool for 20-30 min. poke holes into the top of cooled focaccia. use a piping or ziplock bag to fill holes with lemon curd. in a bowl, whisk together powdered sugar and lemon juice until a smooth glaze forms. pour glaze over focaccia and use a spoon to spread out evenly. cut and enjoy!  #breadtok #focaccia #baking #donuts

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