@darina_mikityuk: 😊 #hamburg #eppendorf #eppendorferlandstrasse #hamburglife #eppendorferlandstrassenfest

art diary of an artist

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Region: DE

Saturday 30 May 2026 19:27:52 GMT

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Comments

leonie elina :

War einfach extrem voll und keine gute Musik

2026-05-31 07:33:40

38

Eve 🍒 :

Die Musik hat gefehlt !! Das war nur ein Gerenne die ganze Zeit

2026-05-31 08:16:59

39

Jenny :

Ich hab auch das Gefühl es ist nur ein Event zum Saufen geworden :( vor paar Jahren war das noch sooo anders!

2026-05-31 07:27:13

18

vxyllma.ᐟ :

Vielll zu voll

2026-05-30 23:44:37

17

user_765310864 :

bin 17 aber es war halt nichts los

2026-05-31 00:37:30

6

Isabel :

Früher mega schön/ heutzutage schrecklich

2026-05-31 14:13:13

2

hamburgerperle1987 :

Ich bin gar nicht erst hin…. Bin zu alt 😂

2026-05-31 07:05:30

1

Aysecik🤗🇹🇷🇩🇪😍 :

Und ich dachte dass wäre ein Flohmarkt und kein Luxus Store. Ein Pulli 150 Euro häää?

2026-05-31 16:33:20

0

fee 🧚‍♀️ :

es war so voll so so so schlimm

2026-05-31 07:51:15

15

Toni_901🇮🇹 :

Abends war kompletter fiebertraum so unfassbar voll wow

2026-05-31 09:53:50

1

Jasmina fej/ha/k⚜️🔗 :

Ich gehe schon seit Jahren nicht mehr auf solchen Veranstaltungen… lieber bin ich in der Natur unterwegs und habe meine Ruhe, Zeit, Energie und bin 1000 mal glücklicher 😇✨

2026-05-31 22:22:39

1

Julian :

Hatte das Gefühl es war weniger Musik, alles war auch sehr teuer, überall komische Stiefel 🤔

2026-05-31 22:43:46

1

naai.9 :

Jaaa es sind nur noch Teenager unterwegs

2026-06-01 15:12:32

0

followthesea :

ab Nachmittags viel zu voll🙈

2026-05-31 09:06:41

1

Arya777 :

Und alle sehen schrecklich und gleich aus 😭

2026-05-31 01:08:53

24

.noe!!e. :

Hatte das Gefühl da waren nur Kinder?! Also 13,14,15,16, Jährige

2026-06-01 08:30:16

2

daddies starboy 🥰 :

Wenn man nicht säuft oder auf gesunde Ernährung achtet ist man bei 95% solcher Veranstaltungen schon raus

2026-05-31 22:24:51

1

lisukey :

War so boring

2026-05-31 09:53:39

3

user9285747927219 :

😳😳😳

2026-05-31 07:29:48

0

Kleine_Schwester :

Nein, du hast es ganz richtig beobachtet. Seit dieser Sylt-Kampen-Camouflage-Uniform Look - all white und Cowboyboots eingezogen ist, ist es einfach nur eine 2. Pfingsten-Syltersaufparty geworden.

2026-05-31 09:04:04

9

juni1996 :

So viele Kinder da, nur saufen und Instagram poser. Ganz schlimm geworden leider. Alle Straßen feste leider nur noch so. Macht kein Spaß mehr

2026-05-31 17:36:32

0

To see more videos from user @darina_mikityuk, please go to the Tikwm homepage.

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Eggplant Bistek 🍆 Ingredients: 3–5 medium eggplants, sliced 50 g oyster mushrooms 3 cloves garlic, minced 1 white onion, sliced 1 red onion, sliced Salt and black pepper, to taste Spring onions, chopped, for garnish 2 tbsp olive oil Bistek Sauce: 6–8 calamansi, juiced (about ¼ cup calamansi juice, or substitute lemon juice) ¼ cup low-sodium soy sauce 1 tbsp vegetarian oyster sauce 1 cup water Black pepper, to taste 1 tbsp cornstarch Instructions: 1. In a bowl, combine the calamansi juice, soy sauce, vegetarian oyster sauce, water, black pepper, and cornstarch. Stir well until the cornstarch is fully dissolved. Set aside. 2. Heat 1 tablespoon of olive oil in a large pan over medium heat. Arrange the eggplant slices and pan fry until lightly browned and tender. Set aside. 3. In the same pan, add the remaining 1 tablespoon of olive oil. Sauté the garlic until fragrant. Add the white onion and oyster mushrooms, then cook for 2–3 minutes until softened. 4. Pour in the prepared sauce mixture and bring to a gentle simmer. Cook for 3–5 minutes, stirring occasionally, until the sauce slightly thickens. 5. Return the pan-fried eggplant and gently toss to coat the slices in the sauce. Simmer for 1–2 minutes so the eggplant absorbs some of the flavors. 6. Transfer to a serving dish and top with the sliced red onion. Garnish with chopped spring onions and serve hot with steamed rice. #eggplant #bistek #talongbistek #cooking #EasyRecipe

Eggplant Bistek 🍆 Ingredients: 3–5 medium eggplants, sliced 50 g oyster mushrooms 3 cloves garlic, minced 1 white onion, sliced 1 red onion, sliced Salt and black pepper, to taste Spring onions, chopped, for garnish 2 tbsp olive oil Bistek Sauce: 6–8 calamansi, juiced (about ¼ cup calamansi juice, or substitute lemon juice) ¼ cup low-sodium soy sauce 1 tbsp vegetarian oyster sauce 1 cup water Black pepper, to taste 1 tbsp cornstarch Instructions: 1. In a bowl, combine the calamansi juice, soy sauce, vegetarian oyster sauce, water, black pepper, and cornstarch. Stir well until the cornstarch is fully dissolved. Set aside. 2. Heat 1 tablespoon of olive oil in a large pan over medium heat. Arrange the eggplant slices and pan fry until lightly browned and tender. Set aside. 3. In the same pan, add the remaining 1 tablespoon of olive oil. Sauté the garlic until fragrant. Add the white onion and oyster mushrooms, then cook for 2–3 minutes until softened. 4. Pour in the prepared sauce mixture and bring to a gentle simmer. Cook for 3–5 minutes, stirring occasionally, until the sauce slightly thickens. 5. Return the pan-fried eggplant and gently toss to coat the slices in the sauce. Simmer for 1–2 minutes so the eggplant absorbs some of the flavors. 6. Transfer to a serving dish and top with the sliced red onion. Garnish with chopped spring onions and serve hot with steamed rice. #eggplant #bistek #talongbistek #cooking #EasyRecipe

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