@foodtok368: The Art of Preparing Pressed Duck at a High-End Parisian Restaurant Pressed duck (also known as *Canard à la presse*) is one of the oldest and most elaborate culinary masterpieces of France. This dish is renowned for its technique of pressing the duck bones to extract their juices for the sauce, and it is typically served at high-end restaurants. #Foodie #foodreview #restaurant #paris #parisfood