@taibba5: #mashallah #Love

taibba
taibba
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Region: PK
Saturday 30 May 2026 20:09:26 GMT
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sallu_s.s3559
sallu_s.s3559🇶🇦🇶🇦🇮🇳 :
woww my favorite song ♥️♥️🥰♥️🥰♥️🥰♥️♥️🥰♥️🥰♥️🥰🥰♥️🥰🥰♥️🥰♥️🥰♥️♥️🥰🥰♥️♥️🥰🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️
2026-06-02 18:06:26
0
parwez5992
parwez :
❤️❤️❤️sabbo bachi kab hue
2026-06-05 17:29:17
0
muhammadshah.jee
🇧🇬Monu😋SHAH.SaHaB😎🇧🇬🇧🇬 :
**Mashallah, may Allah protect you from the evil eye❤️❤️
2026-06-08 09:16:30
0
malik.zada7186
Malik Zada :
so beautiful princess
2026-06-01 10:04:09
0
m.imran060
ᶥ➳ᷧ͢᭼ͫ⃟🅘мяαη࿐༵ :
nice
2026-05-31 05:30:47
0
maharjavedokara
mahar Javed :
beautiful😍✨❤
2026-06-04 03:57:10
0
pathan00001111
🍁⃟Ƥaͥτhͣaͫn :
nice
2026-05-31 02:37:48
0
fari72768
♣🐙 Flying Bird 🍫☠ :
2026-05-31 14:04:58
0
ilyaskhan2699
khan💜💜💜 :
masha allah baeutyful🥰
2026-06-03 06:24:38
0
niazkhan950
Ñìãz Khäñ786 :
Mashallah
2026-06-01 13:48:02
0
tariq2019717309412
tariqbhai :
❤️❤️❤️kamaal ❤️❤️❤️
2026-05-31 03:38:04
0
mr_mughal_61
🏧𝗡_𝗠𝗨𝗚𝗛𝗔𝗟_𝟬𝟰✅ :
MASHA ALLAH❤❤🤲🤲
2026-06-01 16:49:27
0
ejaz.ali8728
Ejaz Ali :
2026-05-31 00:28:26
0
fari72768
♣🐙 Flying Bird 🍫☠ :
2026-05-31 14:04:50
0
ejaz.ali8728
Ejaz Ali :
2026-05-31 00:28:16
0
fari72768
♣🐙 Flying Bird 🍫☠ :
چھ جو بچی بیٹھی ہوئی ہے بالکل اپ کے جیسی لگتی ہے ذرا بھی فرق نہیں اس کے چہرے میں اور اپ کے چہرے😳😳😳😳
2026-05-31 14:05:30
0
faheemshahjee786
Faheem Shah786 :
❤️❤️❤️
2026-05-30 20:20:37
1
javed.mughal.jave5
💖سنجر چانگ جاوید مغل 💖 :
🥰🥰🥰🥰🥰
2026-06-01 20:35:25
0
bakhat.solangi6
Bakhat Solangi :
🥰🥰🥰
2026-06-01 17:04:50
0
farooq.malik405
Farooq Malik :
❤️❤️❤️
2026-05-30 20:11:28
0
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Other Videos

steak salad summers thanks to  @Chace Kitchen !!!  recipe (serves 2) salad -16 oz hanger steak - 1 tbsp avocado oil  -1 large yellow peach, sliced - 4 cups arugula -1 cup quartered cherry tomatoes -2 small persian cucumbers, sliced -¼ cup pickled onions sizzled scallion chimichurri -3 large scallions, thinly sliced 1/4 tsp crushed red pepper 1 tbsp dried oregano ¼ cup olive oil, plus more to taste 1 shallot, cut into wedges 1/4 cup parsley 1/4 cup cilantro 2 cloves garlic 1/4 cup red wine vinegar season steak with salt & pepper on both sides. heat up a cast iron on medium-high heat and let it get really hot. add the avocado oil then the steak & cook for 4-5 minutes until it’s nice and dark brown. flip, and cook for another 3-5 minutes to desired doneness. i like medium rare, so I aim for an internal temp of around 135. let rest for 10 minutes before slicing. prepare the peaches by heating up grill/grill pan to medium-high. spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear. remove to let cool.  prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl. heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. mix together, and set aside.  in a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky. add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. mix together. thin out with more olive oil, if desired. add arugula to bowls. top with cucumber, tomatoes, peaches, sliced steak,  and pickled onions. drizzle on the chimichurri & serve! #healthysalad #summerrecipes #saladideas
steak salad summers thanks to @Chace Kitchen !!! recipe (serves 2) salad -16 oz hanger steak - 1 tbsp avocado oil -1 large yellow peach, sliced - 4 cups arugula -1 cup quartered cherry tomatoes -2 small persian cucumbers, sliced -¼ cup pickled onions sizzled scallion chimichurri -3 large scallions, thinly sliced 1/4 tsp crushed red pepper 1 tbsp dried oregano ¼ cup olive oil, plus more to taste 1 shallot, cut into wedges 1/4 cup parsley 1/4 cup cilantro 2 cloves garlic 1/4 cup red wine vinegar season steak with salt & pepper on both sides. heat up a cast iron on medium-high heat and let it get really hot. add the avocado oil then the steak & cook for 4-5 minutes until it’s nice and dark brown. flip, and cook for another 3-5 minutes to desired doneness. i like medium rare, so I aim for an internal temp of around 135. let rest for 10 minutes before slicing. prepare the peaches by heating up grill/grill pan to medium-high. spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear. remove to let cool. prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl. heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. mix together, and set aside. in a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky. add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. mix together. thin out with more olive oil, if desired. add arugula to bowls. top with cucumber, tomatoes, peaches, sliced steak, and pickled onions. drizzle on the chimichurri & serve! #healthysalad #summerrecipes #saladideas

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