1. Home
  2. Detail

@kak_andrew: Ratusan dApps, staking, aset digital berbasis transaksi, dan integrasi pembayaran dunia nyata menjadi bagian dari roadmap besar InterLink. Seoul Private Mainnet V6.0 bukan sekadar pembaruan teknologi, melainkan awal dari fase pertumbuhan yang akan memperluas utilitas dan adopsi di berbagai sektor. #itlg #itl #interlink

kak andrew
kak andrew
Open In TikTok:
Region: ID
Saturday 30 May 2026 21:09:49 GMT
97
1
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @kak_andrew, please go to the Tikwm homepage.

Other Videos


Grilled Peach Chicken with Peach, Strawberry & corn salsa Charcoal-grilled chicken glazed with Raven’s Nest Hot Peach Jam and topped with peaches, strawberries, charred corn, jalapeños, avocado, cilantro, and lime. 🌿🍑🍓🌽🍷 Marinade * ½ cup Raven’s Nest Hot Peach Jam * ¼ cup Island Soyaki * 1 tbsp olive oil * 1 tbsp Dijon mustard * 1 tbsp apple cider vinegar * 3 cloves garlic, minced * Juice of 1 lime * ½ tsp smoked paprika * ¼ tsp black pepper * Tajín Reserve about ¼ cup before marinating for basting. Chicken * 2 lbs boneless, skinless chicken breasts Marinate 2–8 hours. ⸻ Peach, Strawberry & Charred Corn Salsa Ingredients * 2 peaches, sliced * 1 cup strawberries, sliced * 4 ears corn, charred and cut from the cob (seasoned with olive oil, salt, pepper and tajín) * 1 jalapeño, thinly sliced * ¼ cup red onion, finely sliced * Juice of 2 limes * ½ cup chopped cilantro * Pinch of salt * Black pepper Mix and let sit while the chicken cooks. ⸻ Grilling Set up your charcoal grill for two-zone cooking. 1. Grill corn first. 2. Sear chicken over direct heat 4–5 minutes per side. 3. Move to indirect heat. 4. Brush with reserved Hot Peach glaze during the final 5–10 minutes. 5. Cook to 165°F. ⸻ To Finish Top the chicken with: * Peach, strawberry & corn salsa * Sliced avocado * Fresh cilantro * Lime wedges Serve with cilantro lime rice and 🍷Pair with McGrail Vineyards 2025 Kylie Ryan Rosé Sweet peaches, smoky charcoal, fresh strawberries, garden cilantro, and a little heat. Summer dinners don’t get much better than this. 🍑🔥🌿 #summerdinner #summerdinnere#grilledchickene#gardentotablei#seasonalcooking
Grilled Peach Chicken with Peach, Strawberry & corn salsa Charcoal-grilled chicken glazed with Raven’s Nest Hot Peach Jam and topped with peaches, strawberries, charred corn, jalapeños, avocado, cilantro, and lime. 🌿🍑🍓🌽🍷 Marinade * ½ cup Raven’s Nest Hot Peach Jam * ¼ cup Island Soyaki * 1 tbsp olive oil * 1 tbsp Dijon mustard * 1 tbsp apple cider vinegar * 3 cloves garlic, minced * Juice of 1 lime * ½ tsp smoked paprika * ¼ tsp black pepper * Tajín Reserve about ¼ cup before marinating for basting. Chicken * 2 lbs boneless, skinless chicken breasts Marinate 2–8 hours. ⸻ Peach, Strawberry & Charred Corn Salsa Ingredients * 2 peaches, sliced * 1 cup strawberries, sliced * 4 ears corn, charred and cut from the cob (seasoned with olive oil, salt, pepper and tajín) * 1 jalapeño, thinly sliced * ¼ cup red onion, finely sliced * Juice of 2 limes * ½ cup chopped cilantro * Pinch of salt * Black pepper Mix and let sit while the chicken cooks. ⸻ Grilling Set up your charcoal grill for two-zone cooking. 1. Grill corn first. 2. Sear chicken over direct heat 4–5 minutes per side. 3. Move to indirect heat. 4. Brush with reserved Hot Peach glaze during the final 5–10 minutes. 5. Cook to 165°F. ⸻ To Finish Top the chicken with: * Peach, strawberry & corn salsa * Sliced avocado * Fresh cilantro * Lime wedges Serve with cilantro lime rice and 🍷Pair with McGrail Vineyards 2025 Kylie Ryan Rosé Sweet peaches, smoky charcoal, fresh strawberries, garden cilantro, and a little heat. Summer dinners don’t get much better than this. 🍑🔥🌿 #summerdinner #summerdinnere#grilledchickene#gardentotablei#seasonalcooking


#fyeシ #kiw
#fyeシ #kiw
I choose beach everytime 🤭 #vacationvibes #beachday
I choose beach everytime 🤭 #vacationvibes #beachday

About

Legal