jeremy @scheckeats
Region: ES
Saturday 30 May 2026 21:32:59 GMT
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abbs :
Wait this is actually incredible!!!!!
2026-05-30 21:35:53
5
Matt Conway :
I’ve never heard of baker’s percentage lol this is fascinating just basing everything off of flour
2026-05-31 02:41:18
1
Raven :
This is SO cool!
2026-05-31 01:39:16
0
syddy :
this will be extremely useful
2026-05-30 21:37:36
2
JenFern :
Pretty cool!
2026-05-31 17:11:21
0
jesseebm :
I love this so much!! I follow @Adriana and use her “cakeculator” that seems to work similar to this, it is literally such a life saver! Can’t wait to use it!
2026-05-31 10:07:14
0
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