@botaj1l: ماشاءالله #موستنق #كابرس #دبي #الرياض #fyp

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Region: SA
Saturday 30 May 2026 21:43:40 GMT
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.bl66
Khaled :
والله الكابرس محد يقدر له
2026-06-25 21:36:55
55
f.kll8
f.kll8 :
انا راعي الموستنق وراعي الكابرس ما شاء الله موتره طرب ولله فل هوايات برمجه بس ما راح على وهناء ما عشقت صح
2026-05-31 01:31:32
995
iori71113
iori71113 :
ياعيني على الكابرس الصلاة على النبي .. الطريق طلعة وراح على الموستنق 😂😂😂😂😂
2026-06-25 22:30:56
9
co.zci
ٰ :
اخيرا لقيت شي افضل من الشغل
2026-06-25 14:30:35
24
mz_211
Mz :
الموستنق ماحشر زين وسلامتكم
2026-06-25 21:00:34
5
i.1.1..1
A :
تبون الصدق والله يالكابرس انه موتر
2026-06-25 20:49:41
4
ii1rz
م ـالشهراني | ١٩٩٤ :
كيف مواترهم ماتزحف ؟؟؟؟
2026-06-25 20:10:24
11
aaaaa4321a
AAhmad :
الموستنق حنطور من يومه
2026-06-26 01:00:27
0
user5744257899
User :
موستنق vs صديق الورش و الحرارة
2026-05-31 04:44:37
17
r_s_ci
Я H R :
راعي الموستنج سبك
2026-06-26 00:27:39
0
ka_s115
فّي وان 🪡 :
الكابرس مايمشي بدون تعديل
2026-05-31 03:24:44
10
userx.m1
𝑴𝒂𝒉𝒅𝒊 :
ياعمري الكابرس
2026-05-31 03:08:28
6
faha00d88
فهَد/ ꜰᴀʜᴇᴅ :
شف المقطع ستوري انا وراعي الكابرس😂
2026-05-31 02:29:46
8
rueoi89
.607 :
👉🏻👉🏻 مشالله 😊
2026-05-31 05:30:58
2
pu.0g
ســعـود :
بعد القومه الكابرس بيروح صناعيه
2026-05-31 04:50:01
8
horseb0y
Horseboy :
وين النترا الو النترا
2026-06-25 21:17:04
2
slogther
كديميس :
الموستنغ يطقع في خشمه المفروض لان فرق الوزن لصالح الموستنغ والكابرس متعديه بفرق بسيط فا هي ياتعديل او الكابرس مخفف وزن
2026-06-26 01:36:17
0
z.702ya
𝐙𝐘𝐀𝐃 :
ماشاء الله الحمدلله على نعمة الكابرس🤩
2026-06-25 23:33:59
0
user50560651
ابوثامر :
تبون الصدق والله يالكابرس انه موتر💯👍
2026-06-25 22:40:18
2
hََََٓ
M :
راعي الموستنق ماله فيها
2026-05-31 04:32:28
1
3.wez1
3wez :
صراحه كل واحد وتعديله
2026-06-25 18:05:39
3
To see more videos from user @botaj1l, please go to the Tikwm homepage.

Other Videos

I used POPCORN To Make frosted corn Flakes  (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade,  popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

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