@kahli77.com: اسم الأغنية : ﺍﻟﻤﺼﻴﺮ ﻛﻠﻤﺎﺕ ﺍﻟﺸﺎﻋﺮ : ﺳﻴﻒ ﺍﻟﺪﻳﻦ ﺍﻟﺪﺳﻮﻗﻲ الفنان الراحل : ﺇﺑﺮﺍﻫﻴﻢ ﻋﻮﺽ ﻟﻴﻪ ﺑﻨﻬﺮﺏ ﻣﻦ ﻣﺼﻴﺮﻧﺎ ﻟﻴﻪ ﺑﻨﻬﺮﺏ ﻣﻦ ﻣﺼﻴﺮﻧﺎ ﻧﻘﻀﻲ ﺃﻳﺎﻣﻨﺎ ﻓﻲ ﻋﺬاااﺍﺏ ﻟﻴﻪ ليه ﺗﻘﻮﻝ ﻟﻲ ﺇﻧﺘﻬﻴﻨﺎ نحنا ﻓﻲ ﻋﺰ ﺍﻟﺸﺒﺎﺏ * * * * *** * * نحنا ﻓﻲ ﺍﻷﻳﺎﻡ ﺑﻘﻴﻨﺎ ﻗﺼﺔ ﻣﺎاا ﺑﺘﻌﺮﻑ ﻧﻬﺎااﻳﺔ ﺇﺑﺘﺪﺕ ﺭﻳﺪﺓ ﻭ ﻣﺤﺒﺔ ﺃﺻﺒﺤﺖْ ﻓﻲ ﺯﺍاﺗﻬﺎ ﻏﺎااﻳﺔ ﻛﻨﺖ ﺗﻤﻨﺤﻨﻲ ﺍﻟﺴﻌﺎاااﺩﺓ ﻭ ليّا ﺗﺘﻔﺠّﺮ ﻋﻄﺎاااﻳﺎ ﻭ ﻟﻤّﺎ ﺃﻏﺮﻕ ﻓﻲ ﺩﻣﻮووﻋﻲ ﺑﺘﺒﻜﻲ تبكي ﻣﻦ ﻗﻠﺒﻚ ﻣﻌﺎاااﻳﺎ * *** * *** * * * نحنا في ﻣﺎﺿﻴﻨﺎ ﻗﻮﺓ نحنا في ﻣﺎﺿﻴﻨﺎ ﻗﻮﺓ ﻗﻮﺓ ﺗﺘﺤﺪﻯ ﺍﻟﺼِﻌﺎاااﺏ ﺗﻘﻄﻊ ﺍﻟﻠﻴﻞ ﺍﻟﻤُﺨﻴّﻢ ﺗﻘﻄﻊ ﺍﻟﻠﻴﻞ ﺍﻟﻤُﺨﻴّﻢ ﺗﻤﺸﻲ ﻓﻲ ﺍﻟﻘﻔﺮ ﺍﻟﻴﺒﺎاااااﺏ ﻛﻨﺎ ﻟﻠﻨﺎﺱ ﺭﻣﺰ ﻃِﻴﺒﺔ ﻭﻛُﻨﺎ ..... كنا ﻋﻨﻮﺍﻥ ﻟﻠﺸﺒﺎااااﺏ لسه ﺗﺎﻳﻬﻴﻦ ﻟﻴﻨﺎ ﻣُﺪﺓ انحنا ﺗﺎﻳﻬﻴﻦ ﻟﻴﻨﺎ ﻣُﺪﺓ ﺑﻨﺠﺮﻱ نجري ﻣﻦ ﺧﻠﻒ ﺍﻟﺴﺮﺍﺏ * * * * * * * ﺗﺎاااااﻧﻲ ﻣﺎ ﺗﻘﻮووﻝ ﺇﻧﺘﻬﻴﻨﺎ ﺑﺘﻨﻬﻲ ﺟﻴﻞ ﻳﻨﻈﺮ ﺇﻟﻴﻨﺎ ﺑﺎﻧﻲ ﺃﻣﺎﻟﻮ ﻭ ﻃﻤﻮﺣﻮ ﻭ ﻣﻌﺘﻤﺪ ﺃﺑﺪاً ﻋﻠﻴﻨﺎ نِحنا ﻗﻠﺐ ﺍﻟﺪﻧﻴﺎ ﺩﻱ نِحنا ﻋﺰ ﺍﻟﺪﻧﻴﺎ ﺑﻴﻨﺎ ﺗﺎااﻧﻲ ﻣﺎ ﺗﻘﻮووﻝ ﺇﻧﺘﻬﻴﻨﺎ ﺗﺎااﻧﻲ ﻣﺎ ﺗﻘﻮووﻝ ﺇﻧﺘﻬﻴﻨﺎ نحنا ﻳﺎ ﺩﻭووووﺏ ﺇﺑﺘﺪﻳﻨﺎ. #السودان_مشاهير_تيك_توك #السعودية #السعودية🇸🇦 #الامارات #السعودية_الكويت_مصر_العراق_لبنان

creative

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creative :

😍😍😍

2026-06-03 08:56:48

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creative :

😌😌😌😌

2026-06-11 15:44:08

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worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

#fyp #عبارات #foryou #parati #اكسبلور

#fyp #عبارات #foryou #parati #اكسبلور

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