@negao_blindado: Renatin sempre volta 🤧 #meme #humor

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Saturday 30 May 2026 22:11:51 GMT

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VTW# :

ele vouto?

2026-05-30 22:16:03

117

beca💯beco :

ding-doguih📍

2026-06-02 22:15:16

17

GB FLA🔴⚫️🔴⚫️ :

manda salve meu nobre

2026-05-31 00:19:15

9

Victor gabriell dublagem legal :

e inpresiominha ou ou dublagem não tô tão emoção

2026-05-30 23:41:49

10

Yuriplaystube :

2026-05-30 22:15:37

15

red_xuaocordeiro1 :

mn faz um vídeo explicando pq vc sumiu por favor

2026-05-31 13:54:40

12

𝑨𝒏𝒋𝒊𝒏𝒉𝒂 ✽ :

o alarme soltando gemido kkkkkk

2026-05-31 00:23:11

8

senhorita.okami :

incrível mano 😅😅😅

2026-05-31 00:16:48

3

𝓜aria★ :

comentando pra aparecer mais 😝

2026-05-31 17:19:53

8

❤️ Laura ❤️ :

déjà vu... yisaww0.

2026-06-03 10:28:13

2

Isabela.xz11 :

ding dong akakakakka

2026-06-06 02:37:59

8

sigo de volta 💚⚡️ :

ding dong kakaka me quebrou vey

2026-06-08 11:28:47

3

renzodvitoria :

kkkkk muito bom kkk😎👍

2026-05-30 22:19:16

2

⊹ ࣪ ˖𝐉𝐮𝐥𝐢𝐞˚˖𓍢ִ໋❀ :

a lenda voltou

2026-05-30 22:43:39

4

Gabi 👾 :

eu amo seus vídeos

2026-06-06 12:10:30

0

Kerollyn :

oloko coitado

2026-06-16 21:00:38

1

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Lion’s Mane or Hericium erinaceus is saprophytic, feeding mainly on dead trees, preferring hardwood such as oak and maple. Hericium erinaceus means “hedgehog” in Latin. Lion’s mane is delicate with a mild shellfish flavor, and it is meaty and juicy when cooked. It is nutritious, contains antioxidants, and is known to have anti-inflammatory properties. Based on research, it may boost the immune system, help with anxiety and depression, and is good for brain health. I encourage you to research to learn more about this beautiful mushroom! The materials below were put in a filter patch bag. I added 10 cups of boiling water to hydrate and pasteurize the pellets and bran, then shook the bag (consider wearing oven mitts). I placed the block in a cooler to extend pasteurization and allowed it to cool overnight. 10 cups of hardwood fuel pellets 1 cup wheat bran 10 cups boiling water The following day, I inoculated the substrate with 4 cups of Lion’s Mane grain spawn and shook the bag. The block was placed in a closet with temperatures of 68-75°F to colonize. The incubation period can range from 2 to 4 weeks, depending on the environment and type of mushroom. To fruit, I made a 3” incision on one side of the block and placed it in a well-lit area away from direct light and sunlight. The incision on the block was misted with water 3X daily to maintain humidity. The fruiting temperature was 65°F (60-70°F). The entire process from start to harvest took 5 1/2 weeks. Happy mushroom growing! 🍄❤️ ✅Please do your research. Make sure your working area, tools, & grain bags are clean & sanitized. I wore a disposable mask and gloves and used 70% isopropyl alcohol. #learnontiktokcontest #educatoraward #mushroom #mycology #STEMTok

Lion’s Mane or Hericium erinaceus is saprophytic, feeding mainly on dead trees, preferring hardwood such as oak and maple. Hericium erinaceus means “hedgehog” in Latin. Lion’s mane is delicate with a mild shellfish flavor, and it is meaty and juicy when cooked. It is nutritious, contains antioxidants, and is known to have anti-inflammatory properties. Based on research, it may boost the immune system, help with anxiety and depression, and is good for brain health. I encourage you to research to learn more about this beautiful mushroom! The materials below were put in a filter patch bag. I added 10 cups of boiling water to hydrate and pasteurize the pellets and bran, then shook the bag (consider wearing oven mitts). I placed the block in a cooler to extend pasteurization and allowed it to cool overnight. 10 cups of hardwood fuel pellets 1 cup wheat bran 10 cups boiling water The following day, I inoculated the substrate with 4 cups of Lion’s Mane grain spawn and shook the bag. The block was placed in a closet with temperatures of 68-75°F to colonize. The incubation period can range from 2 to 4 weeks, depending on the environment and type of mushroom. To fruit, I made a 3” incision on one side of the block and placed it in a well-lit area away from direct light and sunlight. The incision on the block was misted with water 3X daily to maintain humidity. The fruiting temperature was 65°F (60-70°F). The entire process from start to harvest took 5 1/2 weeks. Happy mushroom growing! 🍄❤️ ✅Please do your research. Make sure your working area, tools, & grain bags are clean & sanitized. I wore a disposable mask and gloves and used 70% isopropyl alcohol. #learnontiktokcontest #educatoraward #mushroom #mycology #STEMTok

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