@u_madson: The only problem with making homemade ice cream is realizing how quickly it disappears 🤤🍪🍦 Ingredients: 2 cups heavy whipping cream, 1 can sweetened condensed milk, 1 tsp vanilla extract, 12–15 Oreo cookies crushed, extra crushed Oreos for topping if desired Instructions: In a large bowl, whip 2 cups heavy cream until stiff peaks form. Fold in 1 can sweetened condensed milk and 1 tsp vanilla extract until combined. Gently stir in 12–15 crushed Oreo cookies. Pour the mixture into your container and smooth the top. Sprinkle extra crushed Oreos over the surface if you like. Freeze for at least 6 hours or overnight until firm. Once frozen, scoop into bowls or waffle cones and enjoy #cookiesandcreamicecream #homemadeicecream #summerdessert #EasyRecipes #momlife