@frankohiobludler: Genuine sludge #sharpnessslop

Frank the dank

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Region: US

Saturday 30 May 2026 23:32:12 GMT

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Comments

xen :

electric guitar slop

2026-07-15 03:09:31

329

️ :

Polyester edit

2026-07-14 19:31:18

207

Flyingmonke1830 :

Food bro

2026-07-14 06:30:05

1204

✝︎𝓟𝓮𝓻𝓹𝓵𝓮𝔁𝓮𝓭☨ :

Saturation slop

2026-06-20 05:12:57

652

Justis :

And the music is always ass

2026-07-15 07:46:45

14

Miya :

Oh my God why are people so annoying😭 if its easy to make it still can be a good edit

2026-06-28 13:26:45

392

baseball909047448 :

Finding the clips is harder than making the actual edit

2026-07-05 22:52:25

44

Limsekat :

200% polyester music

2026-07-15 17:14:18

12

reversal :

Why do they act like it’s the best edit to grace the planet 😭

2026-07-02 18:33:42

43

Account Not Found :

Why do they feed these editors 😍🤩

2026-06-15 21:11:43

79

Beeb :

“What do they feed these editors” and it isn’t even that hard

2026-06-22 17:36:05

18

_rvz :

legit just masking

2026-06-29 10:25:26

45

qulxotc :

It’s not that crazy

2026-05-31 02:45:55

349

.•★ mari •🪽 :

ts so assss😭😭

2026-07-15 00:52:43

7

rip_luffy💀 :

"Capcut Template"

2026-06-25 05:25:40

18

chihirolover79 :

why is it always Spider-Man edits 😭💔

2026-07-16 00:39:06

7

Tess tickles :

And it’s always tasm 2😭

2026-07-15 21:35:19

7

Salvage :

The only reason it’s getting viral is cuz of the audio btw

2026-06-24 16:46:41

12

313 :

It’s always those two audios for spooderman

2026-07-15 02:32:00

5

🌪️𝐍𝐀𝐃𝐎🌪️ :

overlayslop💔

2026-06-29 04:06:23

4

𝐌𝐔𝐇𝐛𝐞𝐞 :

Bro searched “4k spider man clips”💔✌

2026-07-15 08:35:04

4

To see more videos from user @frankohiobludler, please go to the Tikwm homepage.

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creamy caprese chicken orzo bake 👏🏻 For the chicken 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions: 1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender. 7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas

creamy caprese chicken orzo bake 👏🏻 For the chicken 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions: 1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender. 7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas

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