@nesreenspams:

nesreen

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Region: US

Saturday 30 May 2026 23:40:56 GMT

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Comments

ésma🇲🇷🌪️ :

Beauty and brains 😍

2026-05-31 15:39:59

123

.secret :

Congrats girl!! you’re stunning mashallah!!

2026-06-01 01:29:18

20

🪶 :

makeup rundown pls

2026-06-01 06:25:26

4

zanzoonnnn :

holy amar

2026-06-01 01:44:54

2

🇪🇬يارا :

Congrats beautiful 😍😍

2026-05-31 02:57:37

1

rufaro 🪽 :

yunc (young unc)

2026-05-31 01:13:00

6

🤍 :

Girl you are so beautiful ماشاءالله اللهم بارك

2026-06-01 04:29:41

2

مروة :

MASHALLAHHHHHH i miss you already

2026-06-01 01:06:03

1

zainab :

ur sooo gorgeousss

2026-06-01 20:54:34

1

Malak Farag :

AYYY MY BABYYYY IS ALL GRADUATED 🥹🥹

2026-05-31 03:45:31

2

Withonly_oumaima🍮 :

CONGRATS 😍😍

2026-05-30 23:45:47

1

Fatima🇲🇦😂 :

CONGRATULATIONS!!!

2026-05-31 16:47:56

1

Giselle :

SLAY👏👏👏

2026-05-30 23:45:15

1

🇪🇬يارا :

You da queen

2026-05-31 02:57:44

1

a💋 :

mabrook girl!!!

2026-05-30 23:48:03

1

spam 🫣 :

she all grown 🥹🫶🏻

2026-05-31 01:33:03

2

آسية 🌺 :

What mascara baddieee

2026-05-31 21:12:33

1

مروة :

i was tearing up while they were saying your name..

2026-06-01 01:06:22

2

aalishbah! :

STAWP IT IM GETTING SAD

2026-05-31 03:54:22

2

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FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood #groundbeefrecipe #FoodTok #easydinners

FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood #groundbeefrecipe #FoodTok #easydinners

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