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WillieCotton211
WillieCotton211
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Sunday 31 May 2026 00:12:25 GMT
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Box quà tăm nước đang sale sập sàn mấy ní ơi !! 2tr chỉ còn 8 trăm thì tội gì mà không mua để làm quà cho những người mình yêu thương nhỉ !!#Brushie #Qua2010 #QuaTangVo #QuaTangNguoiYeu #UnboxQua #TamNuocBrushie #QuaTangChoNang
Box quà tăm nước đang sale sập sàn mấy ní ơi !! 2tr chỉ còn 8 trăm thì tội gì mà không mua để làm quà cho những người mình yêu thương nhỉ !!#Brushie #Qua2010 #QuaTangVo #QuaTangNguoiYeu #UnboxQua #TamNuocBrushie #QuaTangChoNang
#viralvideo #e60 #BMW #foryou #costelbiju🎤
#viralvideo #e60 #BMW #foryou #costelbiju🎤
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em sinh tháng mấy vậy #dangcapiphone #tangiphonemienphi #saniphonegiare #xuhuonggggggggggggggggg #vairal
em sinh tháng mấy vậy #dangcapiphone #tangiphonemienphi #saniphonegiare #xuhuonggggggggggggggggg #vairal


Recipe for minimal effort perfect summer kimchi Dongchimi (water kimchi) for small batch! 1/2 large white radish ~2 tbsp salt (enough to enoughly coat the surface of radish) 3~4 strands green onions 1 tsp garlic 1/2 tsp ginger 1/4 onion ~1 cup water (enough to submerge all veggies) 1. Salt chopped radish for 1 hour 2. Drain the water from the salted radish (don’t rinse) 3. Add aromatics and water to the radish 4. Let it ferment in room temp for a day in hot weather/2 days in cooler weather 5. Keep it in the fridge and let it further ferment to your likings!
Recipe for minimal effort perfect summer kimchi Dongchimi (water kimchi) for small batch! 1/2 large white radish ~2 tbsp salt (enough to enoughly coat the surface of radish) 3~4 strands green onions 1 tsp garlic 1/2 tsp ginger 1/4 onion ~1 cup water (enough to submerge all veggies) 1. Salt chopped radish for 1 hour 2. Drain the water from the salted radish (don’t rinse) 3. Add aromatics and water to the radish 4. Let it ferment in room temp for a day in hot weather/2 days in cooler weather 5. Keep it in the fridge and let it further ferment to your likings!

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