Chris Paul
Region: US
Sunday 31 May 2026 00:18:54 GMT
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todd_grillman :
Scotch brite grill cleaner is top tier
2026-05-31 23:48:38
32
rrice93 :
yeah. no. I get same results in lesser time with my grill brick and oil
2026-06-09 14:31:16
3
Robert :
It's a great product! But it's definitely not cheap. most restaurants would rather pay the labor and not the product.
2026-06-09 20:51:48
0
Jiggy :
oil and a grill brick. chemicals risk staying around and getting into food
2026-05-31 20:26:45
67
Ant :
So my grill clean only takes 5-6 mins with a grill brick and this is the outcome sooooooo
2026-06-01 18:05:25
27
Yamo-kun :
Water + scraper, have it done in a few minutes
2026-06-08 21:20:49
0
Macebreaker :
All food safe means is it won’t contaminate food if used properly meaning all residues need to be removed before cooking on that surface
2026-06-09 17:28:46
2
bbb_bbb036 :
then everything sticks to it the next time you use it. 😁
2026-06-02 19:11:50
7
Menace89z :
cold water 💧 thts it
2026-06-01 14:21:31
3
Marcella :
I’m not a fan of the chemicals.. I’ve used to many times.. oil and grill brick is good for me
2026-06-01 03:27:53
5
David Netti :
Oil and brick always.
2026-06-02 00:20:59
5
icarus :
.... if you cant clean your grill in 5-6 minutes *with* oil and a grill brick then you're doing smthn wrong
2026-06-05 14:01:03
1
Kyle :
brick and oil saves you 6 to 10 chemical steam burns a year
2026-05-31 22:47:20
3
Kristin Jean❌ :
Lemon juice, ice cubes and a grill screen. You’ll be able to see your reflection. No chemicals required.
2026-06-09 16:04:26
0
Bucky :
On a hot flattop vinegar or lemon does great work
2026-05-31 02:57:51
5
Steve :
get some ice on it after the cleaner and you won't need to scrub at all just squidgy it off. or sprite!
2026-06-08 19:44:55
1
Amurph1984 :
little oil and a black grill brick n get it
2026-05-31 13:39:18
25
masjar :
Who tf on earth would rather use a grill bricks.
2026-06-01 18:29:12
0
SoFilthy :
swear i love it sm never knew how easy cleaning a flat top could be till i got some of this stuff
2026-06-01 23:04:06
1
Hiru :
❤️
2026-06-02 20:34:42
2
Bhuban Poudel :
Shouldn’t be use steel wool in kitchen
2026-06-04 18:54:08
1
Wesley "The Weasel" Clay :
yeah let's unseason our grills and wonder why they stick at the start of the day.
2026-06-02 01:24:29
2
chefindamaking01 :
Same thing with the fryer puck. I work with old school guys that didn’t know that existed. 15 minutes boiling with water after draining. Like new 👌🏻 now they use it every time
2026-05-31 17:13:55
3
username198023749 :
This is how we do it at our restaurant and I swear it’s the cleanest flat top I’ve ever worked on
2026-06-02 00:48:30
2
Chef Joy :
all you need is ice and a scotch Brite pad
2026-06-04 23:07:55
1
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