B. Dylan Hollis
Region: US
Sunday 31 May 2026 00:19:10 GMT
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B. Dylan Hollis :
First time EVER forgetting to include a clip that I recorded. BUT YOU NEED 1/2 CUP OF VINEGAR WITH THE BEETS — kinda hard to pickle something without it 🫥
2026-05-31 01:11:42
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LowTaperFade :
"If they're still soft after 10 minutes, the spark is gone." I'm afraid you ate with that one
2026-05-31 00:25:40
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RedPigOfTheAdriatic• Following :
you don't boil them you steam them for 15 minutes, throw them in water till they're cool, they'll peel easy doesn't matter how long you leave them
2026-06-12 14:46:24
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Zack :
I make these and the Devil the pickled eggs
2026-05-31 00:46:52
576
Marcus Bailey :
‼️‼️HEAR ME OUT! I’ve perfected the hard boiled egg recipe. Trust me I mean it. Bring a pot of water to a full boil, gently lower in cold eggs straight from the fridge, boil for exactly 10 minutes 30 seconds, then immediately transfer them to an ice bath for 10–15 minutes. Crack and peel from the wide end where the air pocket is. Literally perfect every single time.
2026-05-31 18:55:45
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♡໒꒰ི ˊᗜˋ ꒱ა♡ :
I've never been this early before
2026-05-31 00:22:37
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Hallfarmmessingham :
pickled eggs are still sold in UK fish and chips shops
2026-05-31 07:28:51
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Whole Child :
These are still a staple in the Midwest . We have a whole jar just chilling .
2026-05-31 00:23:38
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Ann Russell She/Her :
I used to love a pickled egg, the whole pregnant they became the craving- I was eating a dozen a day. Haven’t touched one since
2026-05-31 06:11:16
307
NeverNotNick :
I always buy giant jars of dill pickles, so that when the pickles are gone I can just drop a dozen boiled eggs in the pickle juice. Also they're a green tint, which looks less like a testicle than the red🤣
2026-05-31 00:53:59
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🐞Andrea Carnes🌻 :
My grandma used to can pickled beets. Once all the beets were eaten and there was just juice left she would refill the jar with boiled eggs.
2026-05-31 04:31:39
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✨️Beth✨️ :
after boiling, crack them, leave the shell on and put in ice water. the cold water makes the egg shrink away from the shell so peeling is easier
2026-05-31 21:57:44
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The last vcr//saleintothe90s :
Oh like moes jar of scary eggs from Simpsons
2026-05-31 00:23:26
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Sophie :
I love these <3
2026-06-12 03:36:06
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karribloom :
Pickled eggs growing up was boiled eggs in the pickle juice once the pickles were gone. Leave in fridge for a few days then enjoy. Yes they turn a light yelliw green color, we did not waste anything
2026-05-31 00:51:25
1
Norse Myn 🥓 :
Tap (and I mean TAP) the round, air sack end till you hear the snap sound. That's it, then into cool water to boil 7-10 minutes.
2026-06-11 01:06:52
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Lynn Seely Unruh :
my dad always saved pickled beet juice to pickle eggs with.
2026-06-11 02:34:18
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SinisterSmile 🏳️🌈 :
my aunt makes these every year during the holidays
2026-06-11 14:35:34
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gamingwaifu :
those with pickled sausage is something my mom used to make. She also would put sliced yellow onions in with the eggs to make it sweet. 😋
2026-05-31 03:53:58
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ScanFromASoul :
In PA, we have “red beet eggs.” We don’t include those spices but keep the beets in the mixture so that they’re served together. Grocery stores usually have them at the deli and/or salad bar.
2026-05-31 01:50:06
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DaSebs :
I know these from The Simpsons
2026-05-31 01:07:22
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d_mattinson :
My grandmother used to make a gallon jar of them for Easter every year
2026-05-31 02:06:47
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Tanya Campbell :
Splash of vinegar in the water while it boils and the shells are so easy to peel
2026-05-31 20:38:02
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SceFoxy🇨🇦 :
No beets.. just pickling spices, vinegar and water. Make them like you would do with cukes.
2026-05-31 00:42:35
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MelodyMooCow :
Before you bil the eggs, tap on the bottom, wider part of the egg gently with the back of a regular spoon. Tap until you hear a little snapping sound. That's the membrane detaching from the shell. It makes peeling them a breeze!
2026-05-31 00:26:48
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