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@clipsdeko: @Growth Supplements você concorda com a fala dele? #marombachef #growthtv #marombachefcy

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Sunday 31 May 2026 00:24:01 GMT
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Recipe Name Garlic Herb Butter Beef Tenderloin Roast Ingredients 1. 3–4 lb (1.4–1.8 kg) whole beef tenderloin 2. 3 tbsp olive oil 3. 4 tbsp unsalted butter, softened 4. 6 garlic cloves, minced 5. 2 tsp kosher salt 6. 2 tsp freshly ground black pepper 7. 1 tbsp fresh thyme, chopped 8. 1 tbsp fresh rosemary, chopped 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp Dijon mustard 12. 2 whole garlic bulbs, halved 13. 6 whole garlic cloves 14. 3–4 fresh thyme sprigs 15. 2 tbsp fresh parsley, chopped (for garnish) Recipe 1. Preheat the oven to 425°F (220°C). Line a roasting pan with foil. 2. Pat the beef tenderloin dry with paper towels. 3. In a bowl, combine the butter, minced garlic, thyme, rosemary, Dijon mustard, smoked paprika, onion powder, salt, and black pepper. 4. Rub the olive oil over the tenderloin, then coat it evenly with the garlic herb butter mixture. 5. Arrange the halved garlic bulbs, whole garlic cloves, and thyme sprigs around the beef in the roasting pan. 6. Roast for 25–35 minutes, or until the internal temperature reaches your preferred doneness (130°F/54°C for medium-rare). 7. Every 10 minutes, spoon the melted butter and pan juices over the roast to keep it moist and flavorful. 8. Remove the beef from the oven and loosely tent it with foil. 9. Let it rest for 15–20 minutes before slicing to retain the juices. 10. Slice into thick medallions and drizzle with the buttery pan juices. 11. Garnish with chopped fresh parsley and serve with roasted garlic. 12. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Follow for more delicious and easy recipes!
Recipe Name Garlic Herb Butter Beef Tenderloin Roast Ingredients 1. 3–4 lb (1.4–1.8 kg) whole beef tenderloin 2. 3 tbsp olive oil 3. 4 tbsp unsalted butter, softened 4. 6 garlic cloves, minced 5. 2 tsp kosher salt 6. 2 tsp freshly ground black pepper 7. 1 tbsp fresh thyme, chopped 8. 1 tbsp fresh rosemary, chopped 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp Dijon mustard 12. 2 whole garlic bulbs, halved 13. 6 whole garlic cloves 14. 3–4 fresh thyme sprigs 15. 2 tbsp fresh parsley, chopped (for garnish) Recipe 1. Preheat the oven to 425°F (220°C). Line a roasting pan with foil. 2. Pat the beef tenderloin dry with paper towels. 3. In a bowl, combine the butter, minced garlic, thyme, rosemary, Dijon mustard, smoked paprika, onion powder, salt, and black pepper. 4. Rub the olive oil over the tenderloin, then coat it evenly with the garlic herb butter mixture. 5. Arrange the halved garlic bulbs, whole garlic cloves, and thyme sprigs around the beef in the roasting pan. 6. Roast for 25–35 minutes, or until the internal temperature reaches your preferred doneness (130°F/54°C for medium-rare). 7. Every 10 minutes, spoon the melted butter and pan juices over the roast to keep it moist and flavorful. 8. Remove the beef from the oven and loosely tent it with foil. 9. Let it rest for 15–20 minutes before slicing to retain the juices. 10. Slice into thick medallions and drizzle with the buttery pan juices. 11. Garnish with chopped fresh parsley and serve with roasted garlic. 12. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Follow for more delicious and easy recipes!

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