@cant_find_kher: #yellowfont

da goat

Open In TikTok:

Region: US

Sunday 31 May 2026 01:16:48 GMT

11859748

2407893

886

87900

Music

Download

No Watermark .mp4 (0.87MB) No Watermark(HD) .mp4 (0.74MB) Watermark .mp4 (0MB) Music .mp3

Comments

ᝰ̟۟ 𐙚⋆ᥫ᭡ ༘ :

busier the life = no time to overthink

2026-06-01 14:35:58

41834

ℳ𝓎𝓁 𐙚 🐾 :

i hate having nothing planned 😣

2026-05-31 14:02:34

33874

Tay :

Personality differences are so funny to me because this is my worst nightmare 🤣🤣

2026-06-12 05:28:04

0

secretqueenssx :

a busy life a busy mind

2026-05-31 17:58:34

19191

billy :

i don’t have any friends

2026-05-31 16:43:36

5629

jaelyn :

like yes distract me

2026-05-31 22:31:54

3957

⋆.°･𑁍𝓜𝓐ℛ𝓝 𝒊𝓔 ⟡･°.⋆ :

I’m currently reading the book How To Actually Attract by Rick Lewis and all I can say is wow. Once you understand how attraction actually works, life starts moving differently, opportunities, people, money, everything begins to feel less random and more in your control.

2026-06-01 01:37:25

3161

elly2real1 :

i hate js sitting at home

2026-06-01 00:59:58

1261

Catia :

stressed about the plans? yes. happy that i have plans? also yes.

2026-06-02 00:02:20

562

audrey🌀🌟🌱☀️ :

this is me, as long as I have 2-3 hours to myself to decompress and recharge my social battery

2026-06-01 02:30:19

1420

𝙼𝚌𝚔𝚊𝚢𝚕𝚊 𝚛𝚊𝚒𝚗 :

like i need all the distractions

2026-06-01 02:07:33

95

shaan :

this is the most relatable comment section ever

2026-06-06 03:41:36

9

2._exclusive_.💸 :

Fyp too local

2026-06-12 07:08:58

0

⋆˚࿔ 𝐄 𝐌 𝐈 𝐋 𝐘 𝜗𝜚˚⋆ :

waikiki ??

2026-05-31 21:25:16

1

oneflyassfem 💋💋. :

& i have shit to do so 😐

2026-06-11 18:28:03

0

just_.l33 :

I hate my off days sm

2026-06-11 18:10:19

0

brielle n :

= the more distracted i am from the real world

2026-06-01 16:13:03

36

V :

The more random side quests I have the more happier I am

2026-05-31 21:00:33

233

bella :

This but no one to hang out with

2026-06-05 23:23:35

8

melina 🍯 :

busy summer= happiness busy school year=hell

2026-06-01 19:07:00

69

Heidi :

The busier i am, the nicer the moments of silence feel

2026-06-01 03:08:02

56

sarahthegrapes :

Busier life = depression can’t get me

2026-06-10 21:22:22

8

isa :

i honestly need to start planning solo dates for myself

2026-06-01 20:31:45

23

To see more videos from user @cant_find_kher, please go to the Tikwm homepage.

Other Videos

Is the juice worth the squeeze is the question 👀 Sending my love, sunshine & positivity 💞☀️☘️🪄 Like, share, follow & subscribe to my community! ✔️ Tip Jar 🫙 PP • alexisunplugged CA • $alexisunplugged VM • @alexisunplugged Where to follow me: TikTok • alexisunplugged Threads • alexisunplugged YouTube • alexisunplugged Instagram • alexisunplugged #alexisunplugged #fyp #onthisday #lovereading

Is the juice worth the squeeze is the question 👀 Sending my love, sunshine & positivity 💞☀️☘️🪄 Like, share, follow & subscribe to my community! ✔️ Tip Jar 🫙 PP • alexisunplugged CA • $alexisunplugged VM • @alexisunplugged Where to follow me: TikTok • alexisunplugged Threads • alexisunplugged YouTube • alexisunplugged Instagram • alexisunplugged #alexisunplugged #fyp #onthisday #lovereading

Martabak telur itu isinya daging cincang, telur, daun bawang, dibungkus kulit tipis terus digoreng sampai garing. Bikin sendiri lebih hemat dan isinya bisa tebal. Ini resep buat 3 buah martabak ukuran sedang: Bahan Kulit - Tepung terigu protein tinggi 250 gr - Air 140 ml - Telur 1 butir - Garam ½ sdt - Minyak goreng 2 sdm + minyak buat merendam adonan *Tips*: Pakai terigu protein tinggi biar elastis dan gampang ditipisin. Kalau nggak ada, pakai terigu serbaguna juga bisa. Bahan Isi - Daging sapi/kambing/ayam cincang 200 gr - Bawang bombay ½ buah, cincang - Bawang merah 3 siung, cincang - Bawang putih 2 siung, cincang - Daun bawang 3 batang, iris halus - Telur 4 butir - Kari bubuk 1 sdt - Garam 1 sdt, merica ½ sdt, kaldu bubuk ½ sdt - Minyak 2 sdm buat menumis Cara Bikin *1. Buat dan istirahatkan kulit* Campur terigu, garam, telur, air, minyak. Uleni 8-10 menit sampai kalis dan elastis. Bagi jadi 3 bola, rendam dalam minyak 1-2 jam. Ini bikin adonan gampang dibentangkan tipis tanpa sobek. Kalau buru-buru, istirahatkan 30 menit juga bisa tapi nggak seelastis itu. *2. Buat isi* Tumis bawang bombay, bawang merah, bawang putih sampai harum. Masukkan daging cincang + kari bubuk, masak sampai berubah warna dan matang. Tambah garam, merica, kaldu bubuk. Koreksi rasa, lalu angkat dan dinginkan. Setelah dingin, campur dengan daun bawang dan 4 butir telur kocok. Aduk rata. Campur pas mau pakai biar nggak berair. *3. Bentangkan kulit* Ambil 1 bola adonan, taruh di permukaan datar yang udah dioles minyak. Bentangkan pelan pakai tangan dari tengah ke pinggir sampai tipis banget dan hampir transparan. Kalau sobek dikit nggak apa-apa, nanti ketutup pas dilipat. *4. Isi dan goreng* Panaskan wajan datar anti lengket pakai minyak agak banyak, api sedang. Taruh kulit yang udah tipis di wajan, tuang 1/3 bagian isi di tengah. Lipat kulitnya kayak amplop: sisi kiri-kanan dulu, lalu atas-bawah. Goreng 4-5 menit tiap sisi sampai coklat keemasan dan garing. Tekan-tekan pelan biar matang rata. *5. Sajikan* Angkat, tiriskan, potong-potong. Makan pakai cuka martabak: campuran cuka, gula, air, cabe rawit iris, bawang merah, timun. Tips Biar Hasilnya Garing & Nggak Berminyak 1. *Adonan harus elastis*: Kalau nggak elastis, kulit gampang sobek pas dibentangkan. 2. *Isi harus dingin*: Kalau panas, telur langsung matang dan bikin kulit basah. 3. *Minyak cukup banyak*: Martabak butuh direndam minyak biar garing merata, bukan ditumis. 4. *Api sedang*: Api besar bikin luar gosong tapi dalam belum matang. Versi Praktis Males bikin kulit? Pakai kulit lumpia 2 lembar ditumpuk, atau kulit kebab siap pakai. Rasanya 85% mirip tapi nggak setipis kulit asli. Mau gue kasih resep cuka martabak yang asem manis pedas buat cocolannya juga?

Martabak telur itu isinya daging cincang, telur, daun bawang, dibungkus kulit tipis terus digoreng sampai garing. Bikin sendiri lebih hemat dan isinya bisa tebal. Ini resep buat 3 buah martabak ukuran sedang: Bahan Kulit - Tepung terigu protein tinggi 250 gr - Air 140 ml - Telur 1 butir - Garam ½ sdt - Minyak goreng 2 sdm + minyak buat merendam adonan *Tips*: Pakai terigu protein tinggi biar elastis dan gampang ditipisin. Kalau nggak ada, pakai terigu serbaguna juga bisa. Bahan Isi - Daging sapi/kambing/ayam cincang 200 gr - Bawang bombay ½ buah, cincang - Bawang merah 3 siung, cincang - Bawang putih 2 siung, cincang - Daun bawang 3 batang, iris halus - Telur 4 butir - Kari bubuk 1 sdt - Garam 1 sdt, merica ½ sdt, kaldu bubuk ½ sdt - Minyak 2 sdm buat menumis Cara Bikin *1. Buat dan istirahatkan kulit* Campur terigu, garam, telur, air, minyak. Uleni 8-10 menit sampai kalis dan elastis. Bagi jadi 3 bola, rendam dalam minyak 1-2 jam. Ini bikin adonan gampang dibentangkan tipis tanpa sobek. Kalau buru-buru, istirahatkan 30 menit juga bisa tapi nggak seelastis itu. *2. Buat isi* Tumis bawang bombay, bawang merah, bawang putih sampai harum. Masukkan daging cincang + kari bubuk, masak sampai berubah warna dan matang. Tambah garam, merica, kaldu bubuk. Koreksi rasa, lalu angkat dan dinginkan. Setelah dingin, campur dengan daun bawang dan 4 butir telur kocok. Aduk rata. Campur pas mau pakai biar nggak berair. *3. Bentangkan kulit* Ambil 1 bola adonan, taruh di permukaan datar yang udah dioles minyak. Bentangkan pelan pakai tangan dari tengah ke pinggir sampai tipis banget dan hampir transparan. Kalau sobek dikit nggak apa-apa, nanti ketutup pas dilipat. *4. Isi dan goreng* Panaskan wajan datar anti lengket pakai minyak agak banyak, api sedang. Taruh kulit yang udah tipis di wajan, tuang 1/3 bagian isi di tengah. Lipat kulitnya kayak amplop: sisi kiri-kanan dulu, lalu atas-bawah. Goreng 4-5 menit tiap sisi sampai coklat keemasan dan garing. Tekan-tekan pelan biar matang rata. *5. Sajikan* Angkat, tiriskan, potong-potong. Makan pakai cuka martabak: campuran cuka, gula, air, cabe rawit iris, bawang merah, timun. Tips Biar Hasilnya Garing & Nggak Berminyak 1. *Adonan harus elastis*: Kalau nggak elastis, kulit gampang sobek pas dibentangkan. 2. *Isi harus dingin*: Kalau panas, telur langsung matang dan bikin kulit basah. 3. *Minyak cukup banyak*: Martabak butuh direndam minyak biar garing merata, bukan ditumis. 4. *Api sedang*: Api besar bikin luar gosong tapi dalam belum matang. Versi Praktis Males bikin kulit? Pakai kulit lumpia 2 lembar ditumpuk, atau kulit kebab siap pakai. Rasanya 85% mirip tapi nggak setipis kulit asli. Mau gue kasih resep cuka martabak yang asem manis pedas buat cocolannya juga?

Hayee🥀##fyp #ownvoice #myvoice #foryoupagee #sherry @چھوٹاخان۴۴ 🚩

Hayee🥀##fyp #ownvoice #myvoice #foryoupagee #sherry @چھوٹاخان۴۴ 🚩

𝐁𝐄𝐑𝐍𝐀𝐑𝐃𝐎 𝐒𝐈𝐋𝐕𝐀: 𝑯𝑬𝑹𝑬 𝑾𝑬 𝑮𝑶! ⚪️🇵🇹

𝐁𝐄𝐑𝐍𝐀𝐑𝐃𝐎 𝐒𝐈𝐋𝐕𝐀: 𝑯𝑬𝑹𝑬 𝑾𝑬 𝑮𝑶! ⚪️🇵🇹

Cierre de Shakira en BS AS@Shakira @Natalia Palomares @bzrp #buenosaires #argentina #shakira #colombia #bzrp

Cierre de Shakira en BS AS@Shakira @Natalia Palomares @bzrp #buenosaires #argentina #shakira #colombia #bzrp

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Robot
API

Legal

Privacy Policy