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@pak.guru.manjakk: Cerita Bobok Nah, jadi betuk deh mulut Bobok. Di daerah teman-teman apa istilahnya? Pinggiran mulut yang luka karena getah mangga. Komen, ya!!! #PakGuruPulau #SekolahPulau #fypシ #GuruMuda #pengabdiantanpabatas

Pak Guru Manjakk
Pak Guru Manjakk
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Region: ID
Sunday 31 May 2026 01:29:24 GMT
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No Watermark .mp4 (9.81MB) No Watermark(HD) .mp4 (5.7MB) Watermark .mp4 (11.76MB) Music .mp3

Comments

bacon_epep
dragsytem ML :
semangat ya bang
2026-05-31 02:43:42
1
mamanpopogudiman
mamanjoestar :
aku suka cerita pak guru menarik bgtt
2026-06-05 08:56:45
0
hasnahaidar8
arhaidar.hasna :
sudah masak pak
2026-06-26 05:46:09
0
azkay9299
la suprem combi :
p
2026-05-31 01:30:25
0
bim.v0
HitamLegam :
jangan jangan bobok itu admin
2026-06-03 08:56:14
0
deyo.o4
Dynnn_🥷🕸️ :
ke dua
2026-05-31 01:53:41
1
user37321831086
Stella :
🥰🥰🥰
2026-05-31 15:10:51
0
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**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.
**Easy Homemade No-Knead Bread Recipe** **Ingredients** * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil **Instructions** 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.

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