@harka_cooks: Sticky Fried Lemongrass Chicken 🌿🔥 Crispy fried chicken tossed in a sweet, savoury and zesty glaze with fresh kaffir lime leaves, Thai chilli and crispy basil. • 500g boneless chicken thigh, cubed • 1 lemongrass stalk, pounded until fibrous • 1 tsp grated ginger • 2 tsp minced garlic • 2 tbsp fish sauce • 2 tbsp oyster sauce • ½ tbsp sugar Marinate for at least 1 hour. Sticky Glaze • 3 tbsp hoisin sauce • 2 tbsp oyster sauce • 1 tbsp fish sauce • 2 tbsp honey • Juice of 2 limes • 1–2 kaffir lime leaves, finely sliced • 3–5 Thai chillies • Thai basil leaves 1️⃣ Deep-fry Thai basil until crisp. Set aside. 2️⃣ Dust marinated chicken with cornflour and fry until golden. Fry the lemongrass bits separately to prevent burning. 3️⃣ In a hot pan, fry the chillies, add the sauce mixture and reduce slightly. 4️⃣ Toss in the chicken and kaffir lime leaves until glossy and coated. 5️⃣ Finish with crispy basil and serve with steamed rice. #crispy #fried #lemongrass #chicken #homecooking

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Sunday 31 May 2026 03:57:09 GMT