@bobbyparrish: Sheet Pan Kebabs (So Easy & Delicious) Kebab Ingredients: 2 lb ground beef 1 small white onion, grated 3 garlic cloves, minced ¼ cup fresh dill, chopped ¼ cup fresh parsley, chopped Zest of ½ lemon Pinch of black pepper Pinch of salt 1 tbsp cumin 1 tbsp smoked paprika 1 tsp coriander ¼ tsp cinnamon Yogurt Sauce: ¾ cup Greek Yogurt Juice of ½ lemon 1.5 tbsp Olive oil 1 tsp Date syrup Pinch of salt Pinch of black pepper Parsley, freshly chopped Dill, freshly chopped Directions: 1. Preheat the oven to 425F. 2. Add all kebab ingredients to a large bowl and mix with your hands. Once thoroughly mixed in, spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across making a rough rectangle. It should be about ½-¾ inch thick. 3. Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally creating your kebabs. Bake for 20–22 mins. 4. While they bake in the oven, combine all your yogurt sauce ingredients in a bowl until it becomes a creamy consistency. 5. Remove the kebabs from the oven. Spoon out excess liquid, mix with 1 tbsp tomato paste, and brush over kebabs. Broil for 2-3 mins until browned. 6. 7. Let rest a few minutes, then cut along the score lines Enjoy as delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce. #cooking #kebabs #sheetpandinner #sheetpanmeals

Bobby Parrish

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Sunday 31 May 2026 15:00:00 GMT