@shirls.table: Recipe here! Chiffon Cake: (7inch square tray) Self Rising Flour 120g Eggs 5 Castor sugar 60g Corn Oil 60g Pandan juice 60g Pandan layer: Pandan juices 600g Coconut milk 600g Sugar 170g Agar agar powder 15g Mung bean powder100g A pitch of salt Steps: 1. Separate the eggs. Mix egg yolks, pandan juice, corn oil and self-raising flour until smooth. 2. Whisk egg whites and sugar until stiff peaks form. 3. Fold half the meringue into the yolk mixture, then gently fold everything back into the remaining meringue. 4. Bake at 170°C for 30 minutes. 5. For the pandan layer, cook coconut milk, pandan juice, sugar, agar-agar and mung bean powder until slightly thickened. 6. Layer pandan kaya, chiffon cake and pandan mixture. Repeat until the mould is full. 7. Cool for 1–2 hours, then chill overnight. 8. Slice and enjoy your soft pandan chiffon, creamy coconut layer and fragrant pandan kaya ✨ #klfoodie #malaysiafood #homebaker #pandanlover #dessertlover

omg honeyyy :

mine pandan layer cake . Best seller since 2016 hehe . Kuantan people yang nak mencuba boleh dm tau

Ejo_Dinn :

My fav 🫠 my mom punya haha

Cupcake111 :

Singapore Local here. Neighbour, your cake is gorgeous and I wish I could taste it hours after u baked it! Much love from SG!🇸🇬💕

Rizal :

pandan is new matcha

scarx.codm :

im lazy , can i just buy it from you ?

Greenleaf 🍀🍀🌿🌿 :

Mimaaa :

Looks so good!

MakcikComel :

honey comb cake.

Kay🌬️ :

very beautiful cake

AmyZura :

Tq for showing how to make it..

Waney Zhen :

I love pandan cake thanks for recipe 🥰

💨 :

Later sg claim eh

Freemanhappy8 :

Looks good and yummy

toitoitoittttoitoi :

Look so yummy

Annadeong :

I love this I said yes ♥️♥️♥️♥️♥️♥️

R :

loyang size ?

Feeda0602 :

I love this cake 🌹

MRN :

sedap wooooo🥰

Nor Azlizawaty :

yam plsss

Laily Hashman :

sedapnyer

yanazamm :

Sedapnya

Jamaliah1765 :

I love ths cake. 😋

Venus :

Can I buy the mung bean pwd at the shops selling bakery stuff

Rae Joy Ng :

Sooo delicious! Thank you f sharing & will try it.Happy day!

Waya Alia :

aku ni kalah btl kalau baking ke buat kuih guna pandan..mesti jadi pahit ke pelik rasa dia..blm dpt method yg ngam lg kot😅