@hanyabatu: 7 Ethiopian Scales 🇪🇹 #ethiopia #amharic #pentatonic #fyp #musictheory

Hanya Batu | Steven Sutipen

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Region: ID

Sunday 31 May 2026 06:09:06 GMT

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Comments

֪݃˚◡ clover ノ rants ◡ :

it feels weird and creepy listening to diff scales idk why

2026-06-02 07:01:39

1474

💸💸 :

Can you do Somali scales next ??

2026-05-31 21:57:07

250

𝑺𝒂𝒍𝒐𝒎𝒆 🇺🇸🇨🇩 :

2026-05-31 21:03:00

1349

☠☠☠ :

holy shit this sounds so good

2026-06-03 22:15:13

592

የተመረጠች :

ELELELELELEL

2026-06-01 07:01:27

1198

Countryman A :

2026-05-31 11:30:56

531

urfavoriteee :

why are ppl just being racist here.. i keep hearing so many people saying that this is creepy or weird or even uncanny valley like that just shows the type of person u are when learning abt different cultures

2026-07-15 03:40:31

18

s :

u can see my waist circled

2026-06-07 01:31:17

79

꧁★JΞHΛD★꧂ :

The living tombstone songs??

2026-06-01 09:20:48

135

ShegueyVara243 :

my shoulders automatically started moving lowkey

2026-06-05 09:53:56

87

¤¥ 🅨🅞🅝🅘 ¥¤ :

2026-06-01 12:01:39

125

𝓱𝓲𝔂𝓪🍂🐾 :

Dayum this is a banger

2026-06-12 22:31:25

17

illia ♫⃠ :

@tizita first scale

2026-05-31 20:07:45

0

moka&that🇨🇩🇧🇮🇨🇩🇧🇮🇨🇩 :

How i be moving

2026-06-12 01:00:08

76

𝓵𝓪𝓫𝓪-𝓵𝓪𝓫𝓪 𝓼𝓾𝓷𝓭𝓪 :

2x trust me

2026-06-21 08:18:46

8

Panashe Chief Chihera :

Heyyyy

2026-06-04 00:29:40

9

Sultan Mehmed :

have me moving like

2026-06-16 19:23:13

22

@s_r0_f1💫🌟⭐ :

bati major kek kenal🗿🗿🗿

2026-06-01 11:33:48

25

wedi_tsaada :

Do Eritrea next pls

2026-05-31 10:44:32

169

444_.ab3l :

Bati major

2026-06-04 18:11:44

9

Namiyé :

Ayyyyyy

2026-06-07 11:52:18

11

ᶻ 𝗓 𐰁°୧y .ᐟ ༝༚༝༚ :

I love a minor scale in Ethiopian music it sounds so

2026-06-12 11:09:23

14

DAUD MILLER 🐧💀 :

did they use auto tune too much

2026-06-02 06:30:14

26

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
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Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
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First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
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Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
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“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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