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@fashionablyfunniest: I’m not hungry 😋

Shaye San Juan
Shaye San Juan
Open In TikTok:
Region: US
Sunday 31 May 2026 06:08:49 GMT
6094
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Music

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No Watermark .mp4 (1.57MB) No Watermark(HD) .mp4 (0.85MB) Watermark .mp4 (1.44MB) Music .mp3

Comments

danielvalencia569
Daniel Valencia :
I saw it is like yummy
2026-05-31 06:33:52
1
freakshow1964
freakshow1964 :
I’m always in the wrong place
2026-07-25 13:37:47
0
wardbond89
Haulis 58 :
Absolutely gorgeous 😍
2026-06-03 00:50:52
0
timothyself
Timothy Self :
2026-06-02 15:11:14
0
notachance534
Thomas del blanco :
2026-06-13 09:14:58
0
cabes014
Cabes :
2026-05-31 09:08:11
1
juaninthejohn
Juan In The John Gifts :
😂😂😂😂😂😂
2026-05-31 06:56:14
1
e_hernandez08
Ernie :
💯💯💯
2026-05-31 08:12:16
1
khaledlondon
Khaled London :
🥰🥰🥰
2026-05-31 09:02:51
1
darron.bailey
darron bailey :
🥰🥰🥰
2026-05-31 06:27:20
1
bjtheadventurer
Boisy Copeland Jr. :
🖤🖤🤩
2026-05-31 23:45:32
1
faktor3369
factor3369 :
😂😂😂😂😂😂😂😂
2026-06-03 00:41:51
0
raymin74
Jason Reimer :
😍😍😍
2026-06-02 19:16:59
0
jbthepisces
Jb The Pisces I AM :
🥵⭐️🥵⭐️♓️
2026-06-03 16:54:12
0
elcaradepapa28
SINFULPHOENIX :
😅🫡
2026-06-05 23:23:30
0
To see more videos from user @fashionablyfunniest, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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