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@_muhammad0v.001: Как готовить УММОН…) #ummon #fergana

Январликман:)
Январликман:)
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Region: FR
Sunday 31 May 2026 06:25:09 GMT
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mekhr22
орифова 🏌️ :
vavv
2026-05-31 07:37:26
1
n0ra_71
медис :
есо ми
2026-06-02 08:30:48
0
jasmina00908
nonny.sh :
говорить boʻmasmidi
2026-06-01 02:53:14
1
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Korean Crispy Potatoes with gochujang mayo 🔥 Ingredients: • 2 large potatoes, peeled & diced • 1–2 tbsp water • Salt, to taste • 4 tbsp tapioca starch (or potato starch) Gochujang Mayo: • 2 tbsp mayo • 1 tbsp gochujang • Salt & pepper, to taste Method: 1. Blend potatoes with water until completely smooth. 2. Pour into a pan and cook on low heat, stirring constantly until thick and paste-like. 3. Add tapioca starch and salt, then mix into a smooth dough. 4. Transfer to a piping bag. 5. Pipe directly into hot oil, cutting short strips with scissors. 6. Fry for 3–4 mins until golden and crispy. 7. Mix the gochujang mayo ingredients together and serve as a dip. 8. Enjoy ♥️
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