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@shoonthadarbo1: Hotelလေးအရမ်းသဘောကျလို့ #ymandalayhotel

宝贝🪷
宝贝🪷
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Region: MM
Sunday 31 May 2026 06:52:36 GMT
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Comments

qiqigege12
七只猫 :
瓦城哪里推荐一下
2026-06-21 18:34:18
2
yoomblao3
Hi Girl Fashion :
ဘယ်ဟိုတယ် လဲ ညီမလေး ရေ
2026-06-09 12:37:25
0
llh391
H :
အရမ်းတည်းလို့ကောင်း မန္တလေးရောက်တိုင်းအဲ့ဟိုတယ်ပဲတည်းဖြစ် စျေးကောင်းအခနိးကောင်း🤓
2026-07-06 05:52:26
1
mwekhao95
Mwe Khao :
တညဘယ်လောက်ပေးရလဲအခုညမလေး အခန်းဆို ❤️❤️
2026-06-10 14:10:53
1
chit.tharaphi.nyei
🌸🪷🌸 :
❤️❤️❤️
2026-05-31 08:16:48
4
sandarjxyq3
❤️🍀🌹💐❤️ :
❤️❤️❤️
2026-05-31 06:54:14
1
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.

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