@conchimmmyy: 5 chục truyện lộn xộn #bleachmanga

4 mắt cũng biết buồn mà

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Region: VN

Sunday 31 May 2026 07:30:10 GMT

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𝖙𝖊𝖓𝖐𝖆𝖟𝖔 :

bleach is peakkkkkk

2026-05-31 09:47:39

11

regret16 :

mua truyện bleach ở đâu thế bạn

2026-06-01 16:38:21

1

tks :

mấy ảnh đầu là ở truyện nào v ạ

2026-06-05 11:46:01

1

Hiền lành ít nói :

tui xin lưu câu số 4 nha tus, nghe peak quá😭

2026-06-01 10:36:46

3

at𝜗ৎ ⋆.💗 :

tanaka lúc nào cx vật vờ hay vll🥰 mê

2026-05-31 07:55:48

3

Một lời còn đọng :

Mình xin lưu ảnh 2 với 5 nhé🥰

2026-06-02 02:34:24

1

𝙈𝙏 :

Mình xin đăng nki ạ

2026-06-02 06:47:42

1

sio :

lý do thích mua bleach vì kubo đều viết thơ đầu mỗi chương😭

2026-06-04 02:17:22

2

Spank Master :

câu s2 ở đâu v bạn

2026-06-01 15:32:32

0

Màn đêm giữa biển :

Ưng câu ảnh 5 quá😭

2026-06-04 06:39:32

1

️ :

mình xinn ảnh ậ

2026-06-02 15:53:29

0

at𝜗ৎ ⋆.💗 :

tokyooo🥰

2026-05-31 07:55:09

2

Tài Khoản Bị Câm :

xin ảnh đầu b

2026-06-03 23:47:31

1

🔃 :

cay vc đợt Kim lm Bleach tui k săn đc, h tiếc lắm luôn ấy🥀🥀

2026-06-02 11:24:00

2

haaaaa :

2026-05-31 10:49:05

3

erez. :

cho mình xin ảnh

2026-06-02 17:32:19

1

Hột mít :

😭😭😭

2026-06-01 13:45:49

1

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The VIRAL SALTED CHOCOLATE BROWNIE BALLS are pure magic!✨ Naturally sweetened with medjool dates, packed with chocolate protein and coated in melted chocolate with a sprinkle of flaky sea salt… they’re the ultimate no-bake treat. I already want to make another batch. 🍫💪 IB: @elle gibson Here is how to make them: · 1 ½ cups medjool dates · 3 Tbsp oat flour · 3 Tbsp cacao powder · 1 scoop (25 grams) chocolate protein powder (I used Equip) · 2 Tbsp maple syrup · 2 Tbsp almond or cashew butter · ½ teaspoon sea salt Chocolate coating: · ½ cup chocolate chips (I used Lily's) · ½ teaspoon coconut oil · Flaky sea salt for topping 1️⃣ Add the medjool dates, oat flour, cacao powder, chocolate protein powder, maple syrup, nut butter (almond or cashew) and sea salt to a food processor. Blend until the mixture is well combined and forms a sticky dough. You may need to scrape down the sides once or twice to ensure everything is incorporated. If the mixture seems too dry or isn’t coming together, add 1–2 teaspoons of water and blend again until the dough sticks when pressed. 2️⃣ Use your hands or a small cookie scoop to portion out the dough and roll into even-sized balls. You should get about 12 balls, depending on the size. Place on a parchment lined baking sheet or plate. 3️⃣ Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (usually about 60–90 seconds total). 4️⃣ Using a fork or dipping tool, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the parchment-lined surface. 5️⃣ Immediately sprinkle each chocolate-coated ball with a pinch of flaky sea salt before the chocolate sets. 6️⃣ Place the finished balls in the fridge or freezer for 10–15 minutes to allow the chocolate to harden. Once set, store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Macros (per 1 ball): 132 cals | 3g fat | 25g carbs | 3g fiber | 4g protein #HealthySnacks #proteinballs #nobaketreats #highproteindiet #sweettreat

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