Andy Cooks
Region: AU
Sunday 31 May 2026 08:30:48 GMT
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fallout :
Scotch filet you mean?
2026-05-31 11:59:00
3
Coxcs :
W vid
2026-05-31 08:32:54
19
Dad :
That’s scotch fillet, or is NZ like America and call that rib eye as well?
2026-06-02 11:27:33
1
Mick :
Thanks for great cooking tips 👍
2026-05-31 14:47:23
2
benjamin witte :
Scotch fillet 🤔
2026-06-05 13:46:13
0
earningmyles :
You can get this at Costco for $$$
2026-05-31 12:09:27
0
Womba Chilengi :
I love you for for the steak 🤭 so let me follow you up☺️
2026-06-04 16:57:59
0
Drexzy🇧🇷 :
Uncle Andy He has a Uncle Roger approval
2026-05-31 08:39:29
1
esmae_05 :
Every video of yours is much appreciated, Andy! Your skill is incredible, thank you so much! 😊
2026-05-31 08:34:09
0
BruhZA :
First
2026-05-31 08:33:18
1
mark65fowler :
Have done this and used the rib eye in a wellington cheaper than eye fillet
2026-06-01 17:42:32
0
Amber :
First
2026-05-31 08:33:10
1
Agni Kai :
Soud vide, problem solved 👍
2026-05-31 16:15:45
0
brianelliott337 :
Mate don’t roll the spinalis, cook like a bavette, high heat, rest and awesome. Slice to 7-8 mm to serve incredible with chiming
2026-05-31 11:11:13
0
Jimmy Henderson :
This was my nightmare as a butcher. I always had to tell people no rib caps. Phenomenal cut though.
2026-05-31 17:58:29
0
PaulyOhh83 :
Just don’t ask your butcher to do this unless you are buying the whole block 😂
2026-06-01 09:43:59
0
SuttoHarley :
😁😁😁
2026-06-01 06:55:38
0
Zali Scuri :
🔥🔥🔥
2026-05-31 08:34:45
0
SuttoHarley :
👍👍👍
2026-06-01 06:55:41
0
Heather Hanley :
💯💯💯
2026-05-31 08:56:26
0
MrRiles :
😂😂😂
2026-06-07 22:30:56
0
To see more videos from user @andy_cooks, please go to the Tikwm
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