1. Home
  2. Detail

@tulamtumlum: Trời ơi nó đơn giản vậy mà nó ngon gì đâu mấy bà ơi#tulamtumlum #bapnon

À tú
À tú
Open In TikTok:
Region: VN
Sunday 31 May 2026 08:46:20 GMT
2411
27
2
2

Music

Download

No Watermark .mp4 (9.89MB) No Watermark(HD) .mp4 (11.87MB) Watermark .mp4 (0MB) Music .mp3

Comments

wealth_ng4
Mì mì review :
Check ib mình với nha
2026-06-30 04:26:18
0
ngocbichnguyenthi88
Ngọc Bích đồ gia dụng :
đã mua ngon lắm
2026-06-19 06:56:32
0
To see more videos from user @tulamtumlum, please go to the Tikwm homepage.

Other Videos

#pubblicita Metal Detox è entrato nella mia hair routine. risultato: capelli più luminosi e leggeri. @L’Oréal Professionnel #sosmetaldetox #gifted
#pubblicita Metal Detox è entrato nella mia hair routine. risultato: capelli più luminosi e leggeri. @L’Oréal Professionnel #sosmetaldetox #gifted
some overlays I like to use for you!! || #Blurrr #overlay #editing #fyp #editingtutorial CREDITS TO THE OWNER!
some overlays I like to use for you!! || #Blurrr #overlay #editing #fyp #editingtutorial CREDITS TO THE OWNER!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
icona Table Top Fridge Promo tel- 0246 966 066 we're located at Lapaz. #fridge #fridgeorganization #ghanatiktok🇬🇭 #fyp #god
icona Table Top Fridge Promo tel- 0246 966 066 we're located at Lapaz. #fridge #fridgeorganization #ghanatiktok🇬🇭 #fyp #god
Regalo súper fácil #estadosunidos🇺🇸 #tendencia
Regalo súper fácil #estadosunidos🇺🇸 #tendencia
ایک بار درود شریف پڑھ لیں 💫😫❤️‍🩹 REPOST REQUEST 🌿❤️‍🩹 #foryoupage❤️❤️ #islamic_media #fpy #peerajmalrazaqadri #foryoupage❤️❤️
ایک بار درود شریف پڑھ لیں 💫😫❤️‍🩹 REPOST REQUEST 🌿❤️‍🩹 #foryoupage❤️❤️ #islamic_media #fpy #peerajmalrazaqadri #foryoupage❤️❤️

About

Legal