AD | Golden, crisp-edged Parmesan French toast for brunch 🧈 Made with @Kerrygold Ireland Blends - we used the avocado oil blend here as it can take a bit more heat in the pan, making it ideal for getting that properly golden finish. Rich, savoury, comforting and the kind of brunch you immediately want again the next weekend. Recipe below 👇 Makes 2 slices 2 thick slices of white bread- we used white Vienna loaf 1 egg, beaten 15g-20g finely grated Parmesan (or Grand Padano for veggies!) 60ml milk 1/2 tsp paprika 1/2 tsp hot sauce 1 tbsp Kerrygold Blends Avocado To serve: peppery poached egg, sautéed mushrooms and watercress 1: whisk the egg, Parmesan, milk, paprika and hot sauce. Season with salt & pepper but remember the cheese is naturally quite salty! 2: slice the bread and soak for 2 minutes a side in the mixture. Be sure to get an even soak on it 3: heat a frying pan that can fit the two slices on low-medium heat, place the Kerrygold Blends and allow to melt, coating the entire pan 4: fry on each side for about 2 minutes until golden and crispy. The cheese may stick a little but it will add crunch. Flip onto the other side 5: serve as you please - @gastrogays