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@one_1181: •Minato #gfx #gfxanime #edit #minato #capcut

𝙊𝙣𝙚亗
𝙊𝙣𝙚亗
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Region: ID
Sunday 31 May 2026 08:55:12 GMT
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No Watermark .mp4 (1.12MB) No Watermark(HD) .mp4 (2.72MB) Watermark .mp4 (2.48MB) Music .mp3

Comments

hafizhfromindonesia
hahahans :
ad yg mau battle edit gfx
2026-06-26 08:10:04
4
nyxxx.69
𝓃𝓎𝓍☽ :
Sorry bro, This edit can't be handled by my phone
2026-07-03 13:36:24
122
cpt__levi
𝐍𝐀𝐇𝐈 🎭 :
🔥🔥I can't 🔥🔥
2026-07-03 10:38:04
147
thiann028
𝐓7🤹🏻 :
2 y hago tuto
2026-07-05 01:44:43
22
quockhoa1231
lê Đinh Quốc khoa :
pls bro
2026-07-05 14:20:33
14
manga_wlp
PLUGX🇧🇷 :
como mn não tem como
2026-07-05 20:34:42
7
crash_kitty2011
𝓒𝓡𝓐𝓢𝓗 𝓚𝓘𝓣𝓣𝓨 :
please tutorial 😭
2026-07-03 08:11:02
16
nessa.japan
Nessa | えー :
2026-07-02 18:45:44
5
trgiang28_27
Trọng Giang :
ae chấm điểm hộ tui quả edit trong nhật ký với 🫰😭
2026-07-08 17:24:28
5
realmadride035
realmadride035 :
how to to add the sun overlay
2026-06-28 01:03:31
12
ar_morgand
I'm the Wolverine :
serius ini capcut 😳😳
2026-07-04 08:51:33
6
reguluscornas
lord karbiters :
SERIUSAN INI CAPCUT?
2026-06-01 00:19:21
8
lucky_j4afar
꧁༒𝓚𝓲𝓷𝓰𝓛𝓾𝓬𝓴༒꧂ :
jelek banget gw, ajarin sini
2026-07-08 05:20:04
3
_rawrrxp.nyamnyam
Rawrr>:P :
DAYUMMMM
2026-06-01 05:21:10
1
malangke_editt09
𝑴𝒂𝒏𝒛𝒛𝑿𝒚𝒛嵐 :
mampir bang
2026-07-08 09:30:17
1
nguynvinh0484
🎧N.Vinh Music🎼🎵🎧 :
làm sao để có hiệu ứng lắc lư giống v thế chỉ vs =(( plss🥰
2026-07-10 09:27:40
3
ren.yamashiro123
𝙉𝙚𝙠𝙤`𝖋𝖙 𝑨𝑳𝑪᭄ :
2026-07-15 16:17:06
0
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Mati kita lek😭#semangat
Mati kita lek😭#semangat
Nem tudo que aparece na internet merece um ingresso para embarcar nesse voo… 😂 Com uma turnê desse tamanho, é claro que surgem notícias, rumores e muita informação circulando por aí. Mas entre o que é confirmado, o que é boato e o que simplesmente saiu da imaginação de alguém… melhor conferir antes de acreditar, né? 👀 . . . . . . . . @xuxameneghel . . . . . . . . . . . . . . . . . #oultimovoodanave #xuxa #xoudaxuxa #showdaxuxa #Xspb #Paquitas
Nem tudo que aparece na internet merece um ingresso para embarcar nesse voo… 😂 Com uma turnê desse tamanho, é claro que surgem notícias, rumores e muita informação circulando por aí. Mas entre o que é confirmado, o que é boato e o que simplesmente saiu da imaginação de alguém… melhor conferir antes de acreditar, né? 👀 . . . . . . . . @xuxameneghel . . . . . . . . . . . . . . . . . #oultimovoodanave #xuxa #xoudaxuxa #showdaxuxa #Xspb #Paquitas
sheer aw cheetah 😍😂🐆@🅢🅐🅠🅘🅑 🅚🅗🅐🅝 ②⑨ ❣️ #follwme #fouryoupage #viral_video #unfreezemyaccount #fyp
sheer aw cheetah 😍😂🐆@🅢🅐🅠🅘🅑 🅚🅗🅐🅝 ②⑨ ❣️ #follwme #fouryoupage #viral_video #unfreezemyaccount #fyp
🍋✨ Lemon Sponge + Raspberry Swiss Meringue Buttercream ✨🍓 Lemon Sponge • 6 oz butter • 6 oz sugar • 6 oz self-raising flour • 3 eggs • Zest of 2 lemons (Cream butter + sugar, add eggs, fold in flour + zest. Bake at 350°F/175°C until golden.) Raspberry Purée • 3 cups raspberries (fresh/frozen) • 2–3 tbsp sugar • 1 tsp lemon juice (Cook 5–7 mins till soft, blend, strain seeds, simmer to reduce by half. Cool fully.) Raspberry Swiss Meringue Buttercream (1.5x batch for filling, coating + piping) • 150g egg whites (about 5 large or carton) • 300g sugar • 340g unsalted butter, room temp • 1½ tsp vanilla • ½–¾ cup raspberry purée (cooled) Method: 1. Heat egg whites + sugar over simmering water till 160°F / no grains. 2. Whip to stiff glossy peaks, bowl cool to touch. 3. Switch to paddle, add butter gradually → vanilla. 4. Beat in raspberry purée 1 tbsp at a time till silky. Rescue tip 💡 If it curdles, scoop out ¼, microwave 5–10 sec till softened, whip back in → smooth + pipeable! 🍋+🍓 = the ultimate combo. #lemonraspberry #swissmeringuebuttercream #bakingfromscratch #gbbo #caketok
🍋✨ Lemon Sponge + Raspberry Swiss Meringue Buttercream ✨🍓 Lemon Sponge • 6 oz butter • 6 oz sugar • 6 oz self-raising flour • 3 eggs • Zest of 2 lemons (Cream butter + sugar, add eggs, fold in flour + zest. Bake at 350°F/175°C until golden.) Raspberry Purée • 3 cups raspberries (fresh/frozen) • 2–3 tbsp sugar • 1 tsp lemon juice (Cook 5–7 mins till soft, blend, strain seeds, simmer to reduce by half. Cool fully.) Raspberry Swiss Meringue Buttercream (1.5x batch for filling, coating + piping) • 150g egg whites (about 5 large or carton) • 300g sugar • 340g unsalted butter, room temp • 1½ tsp vanilla • ½–¾ cup raspberry purée (cooled) Method: 1. Heat egg whites + sugar over simmering water till 160°F / no grains. 2. Whip to stiff glossy peaks, bowl cool to touch. 3. Switch to paddle, add butter gradually → vanilla. 4. Beat in raspberry purée 1 tbsp at a time till silky. Rescue tip 💡 If it curdles, scoop out ¼, microwave 5–10 sec till softened, whip back in → smooth + pipeable! 🍋+🍓 = the ultimate combo. #lemonraspberry #swissmeringuebuttercream #bakingfromscratch #gbbo #caketok
#explore #اكسبلورexplore #fyp #foryou #اكسبلور
#explore #اكسبلورexplore #fyp #foryou #اكسبلور

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