@victor.wokmanyama: Crispy Seaweed Teriyaki Tofu Full recipe: 1. Cut the tofu into 2 cm cubes, then pat them dry with kitchen paper. 2. Coat the tofu with a thin layer of corn starch. 3. Take one pack of roasted seaweed, crush it up, then mix it with sesame seeds and set aside. 4. In a bowl, mix 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tbsp golden syrup, ½ tsp chicken powder, and ½ cup warm water. If you don’t have golden syrup, honey works too. 5. Add a generous amount of oil to the pan. Over medium-high heat, shallow fry the tofu until the outside is golden and crispy. Remove and set aside. 6. Pour out the excess oil. Add the sauce to the pan and reduce it over high heat. 7. Once the sauce starts bubbling and becomes slightly thick, add the tofu back in. 8. Toss everything together until the tofu is fully coated in the sauce. Finish with spring onions and the crushed seaweed mixture. #CrispyTofu #TofuRecipe #ChineseCooking #EasyDinner #HomeCooking

Victor Wokmanyama

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Sunday 31 May 2026 09:07:50 GMT