1. Home
  2. Detail

@6jrsr6: انة…#عاشق_الرخماء #سيد_فاقد #شور #قصائد #تصميمي

عاشق الرخماء
عاشق الرخماء
Open In TikTok:
Region: IQ
Sunday 31 May 2026 09:12:47 GMT
154418
20424
97
1213

Music

Download

No Watermark .mp4 (3.14MB) No Watermark(HD) .mp4 (3.14MB) Watermark .mp4 (5.37MB) Music .mp3

Comments

2._.17
عــٓلـــي فــالــفـــيــردي🗣️ :
زين سيد فاقد من يضوج سيسمع
2026-06-01 09:33:22
8
er__2i213
حسـوني😴 :
اسم القصيده
2026-05-31 21:23:06
6
bh.vhh01
فــ⃪طــ⃪ـ⃪ـومِ✰ :
مبدع اخي استمر
2026-06-02 10:32:05
4
uk__n80
عـ⃪ـ⃪لـ⃪ʊ̤ ✘♯̶⤿⚠️ :
ياترى ماذا يسمع سيد فاقد حتى ترتاح نفسيته🫶🏻🤝
2026-06-01 05:04:35
8
r_o_z_s_s
حيدره :
الابس سماعات شنو الوضع يمكم هواجيس دككك
2026-06-03 21:03:51
1
15eee00
علش :
الله ياربيييي💔
2026-06-02 18:03:32
4
user593148597307
عبيس :
استمر تصميمك
2026-06-02 20:28:14
2
34smz
᷂نضر🐆 :
يموتني من يكول انه🤦🏼‍♂️💔
2026-06-03 02:48:30
2
pp.l.2
pp.l.2 :
💔💔
2026-06-01 13:03:58
2
user4575239547908
ابو جاسم 🖤✌ :
2026-06-02 17:08:24
1
h__i63
حــسيـن🔹𝓗𝓾𝓼𝓼𝓮𝓲𝓷 :
خليتها ستوري 💔
2026-06-01 09:16:25
1
jockthecriminal
محمد🌷 :
يربي ضايج
2026-06-02 17:50:04
4
m0mh2
ضـلا.ـم🌑 :
انت عبرت مرحله المبدع 😳
2026-06-01 15:47:14
4
hg___713
حسو🫩👋 :
اول
2026-05-31 09:16:58
3
To see more videos from user @6jrsr6, please go to the Tikwm homepage.

Other Videos

#kebho #dai #fypシ゚viral🖤tiktok #funny
#kebho #dai #fypシ゚viral🖤tiktok #funny


Big ups to @Alex Brady for the idea to cure egg yolks in gochujang! He’s the originator and has lots of awesome food content, so please go check him out! 🙌 Gochujang cured egg yolks with crispy rice might be the tastiest (and easiest!) thing I've made in a long time! Like, ridiculously easy 😋 We’re talking DEEP umami with just the right amount of heat from the gochujang, all sitting on top of crispy sushi rice cakes. Perfect for a spring or summer spread when you want to look like you tried really hard but actually didn't 😆 Would you try it? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 4 egg yolks Gochujang (enough to cover yolks) 2 instant rice cups (14 oz cooked white rice) 2 tbsp rice vinegar 2 tbsp granulated sugar Vegetable oil (for frying) Furikake (optional; to taste) Chives (optional; chopped; to taste) Gochugaru (optional; to taste) INSTRUCTIONS 1️⃣ Spread a thin layer of gochujang across the bottom of a small container (around 6x6 inches) and press four small divots into it with a spoon. 2️⃣ Separate the yolks from the whites and gently nestle one yolk into each divot. 3️⃣ Fill a piping bag with gochujang and pipe it carefully over each yolk for more control so you don't break them. 4️⃣ Cover and refrigerate for 24 hours. 5️⃣ Cook the rice per package directions, then stir in the rice vinegar and sugar until combined to make sushi rice. 6️⃣ Line an 8x8 pan with parchment paper and press the rice into an even layer. For a thicker base, fold the layer in half. Freeze for 1 hour. 7️⃣ Cut the chilled rice into 4 pieces. Heat a thin layer of oil in a pan over medium heat and fry each square until golden and crispy on both sides, about 1-3 minutes per side. 8️⃣ Gently lift each cured yolk out of the gochujang and set one on top of each crispy rice square. Top with furikake, chives, and gochugaru if you like. 9️⃣ Enjoy!
Big ups to @Alex Brady for the idea to cure egg yolks in gochujang! He’s the originator and has lots of awesome food content, so please go check him out! 🙌 Gochujang cured egg yolks with crispy rice might be the tastiest (and easiest!) thing I've made in a long time! Like, ridiculously easy 😋 We’re talking DEEP umami with just the right amount of heat from the gochujang, all sitting on top of crispy sushi rice cakes. Perfect for a spring or summer spread when you want to look like you tried really hard but actually didn't 😆 Would you try it? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 4 egg yolks Gochujang (enough to cover yolks) 2 instant rice cups (14 oz cooked white rice) 2 tbsp rice vinegar 2 tbsp granulated sugar Vegetable oil (for frying) Furikake (optional; to taste) Chives (optional; chopped; to taste) Gochugaru (optional; to taste) INSTRUCTIONS 1️⃣ Spread a thin layer of gochujang across the bottom of a small container (around 6x6 inches) and press four small divots into it with a spoon. 2️⃣ Separate the yolks from the whites and gently nestle one yolk into each divot. 3️⃣ Fill a piping bag with gochujang and pipe it carefully over each yolk for more control so you don't break them. 4️⃣ Cover and refrigerate for 24 hours. 5️⃣ Cook the rice per package directions, then stir in the rice vinegar and sugar until combined to make sushi rice. 6️⃣ Line an 8x8 pan with parchment paper and press the rice into an even layer. For a thicker base, fold the layer in half. Freeze for 1 hour. 7️⃣ Cut the chilled rice into 4 pieces. Heat a thin layer of oil in a pan over medium heat and fry each square until golden and crispy on both sides, about 1-3 minutes per side. 8️⃣ Gently lift each cured yolk out of the gochujang and set one on top of each crispy rice square. Top with furikake, chives, and gochugaru if you like. 9️⃣ Enjoy!
Listen to a min of quran🤍#islam #islamicfyp #quran #shahed6o
Listen to a min of quran🤍#islam #islamicfyp #quran #shahed6o
I’m rewatching chans room ep.180 when I noticed this🫣CRISTOPHER SIR😩 #skz #bangchan #christopherbang #bangchanedit #capcut #fyp
I’m rewatching chans room ep.180 when I noticed this🫣CRISTOPHER SIR😩 #skz #bangchan #christopherbang #bangchanedit #capcut #fyp
Outlet Extender Outlet electrical Mountable Multi Plug Wall Outlet, with USB-A USB-C & 2 AC, Extendable 17-27
Outlet Extender Outlet electrical Mountable Multi Plug Wall Outlet, with USB-A USB-C & 2 AC, Extendable 17-27" Rotatable 180° Surge Protector Power Strip,UL-certified power cord,ideal for behind furniture in home/office

About

Legal