@eisyahumairaaa: Tak sangka TVET sekarang macam ni 🔥 Ada AI, robotik, teknologi masa depan & peluang kerjaya, semuanya di Hari TVET Negara 2026! 📍 Dataran Putrajaya 📅 5–7 Jun 2026 #HTN2026 #HariTVETNegara2026 #TVETPilihanUtamaKerjaya

Eisya
Eisya
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Region: MY
Sunday 31 May 2026 09:29:26 GMT
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iman.alia29
Iman Alia :
Siapa yang belum pernah pergi, wajib singgah tengok sendiri..
2026-06-02 04:37:58
0
qira.aishah
qira aishah ✨ :
TVET sekarang memang lain macam, peluang kerja pun nampak luas
2026-06-02 04:32:00
0
queen.andriana07
Queen Andriana :
😳 Ingatkan TVET belajar teknikal je, rupanya siap ada AI sekali
2026-06-02 04:24:00
0
call.me.nana343
Call me Nana :
Bangga tengok perkembangan TVET di Malaysia sekarang 🇲🇾
2026-06-02 05:46:29
0
farhana.fahmi1
Farhana ✨ :
betul tu.. lepas ni tak boleh pandang rendah dekat bidang TVET dah..
2026-06-02 05:43:00
0
fasya.afeeya
Fasya Afeeya :
Kerjaya masa depan memang banyak perlukan kemahiran TVET
2026-06-02 05:39:01
0
shiema66
shima 💋 :
Betul lah orang kata, kemahiran tu aset paling berharga 💯
2026-06-02 05:36:16
0
luth.faleeq
Luth Faleeq :
Terkejut tengok teknologi yang dipamerkan, memang best!
2026-06-02 05:31:56
0
_aisyaheva26
aisyaheva ✨ :
Wahh, makin maju TVET sekarang.. Banyak benda baru yg saya x tahu..
2026-06-02 04:27:54
0
fatinxhaziqah
fatin :
Boleh jumpa robot semua ke? Nanti saya bagitahu sedara, dorang suka dengan robot2 ni
2026-06-01 05:56:45
0
amirul.ehsan16
amirul ehsan :
Minat nak belajar AI ni, nanti saya singgah
2026-06-01 05:46:17
0
ahmad.afnan03
Ahmad Afnan :
5–7 Jun ni kan? Okay, set date!
2026-06-01 05:21:44
0
shida.ismail62
Shida Ismail :
Ramai lagi tak tahu TVET sekarang dah high-tech
2026-06-01 05:19:34
0
idah.suratman
Idah Suratman :
mantap TVET Malaysia. bnyk teknologi masa depan
2026-06-01 05:14:33
0
wan.hesmes6
Wan Hesmes :
Bagus perkongsian ni, banyak peluang kerjaya baru untuk anak muda
2026-06-01 05:09:23
0
dira.shah
ᗪIᖇᗩ ᔕᕼᗩᕼ :
TVET sekarang memang pilihan terbaik untuk masa depan
2026-06-01 05:08:02
0
n0rfaezahh
n0rfaezahh :
Ada course pasal AI juga kan? Macam penting juga nak amik sijil sebab nak masukkan dalam resume
2026-06-01 06:00:09
0
wzfadli12
.Zul fadli :
tvet?
2026-05-31 15:55:01
0
syafiqah.othmann
haziqah :
TVET is the future👍🏻
2026-06-01 04:54:45
0
blackxfame
blackxfame :
Lesgo guys weekend ni
2026-06-01 04:52:48
0
_ries26
_ries :
Semoga ramai pelajar dapat manfaat dan inspirasi daripada program ni..
2026-06-02 06:15:23
0
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Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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