@milusikstaroff: 1001 пион

milana star

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Region: PL

Sunday 31 May 2026 10:02:26 GMT

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Comments

WOEGOORU :

почему дети не дети..

2026-05-31 17:49:47

12727

shipaa292 :

букет стоит +- 700.000

2026-05-31 15:08:13

14383

S✝️ :

Новая Алена Шишкова

2026-05-31 14:58:50

14438

𝑀𝑖𝑙𝑎 :

мы чуть чуть похожи 🤏🤏

2026-05-31 10:13:49

3242

Eloy? NO :

Тот случай, когда один цветок в кадре затмил целую стену из пионов

2026-05-31 11:31:24

47190

KRUYKO W :

Дай кому нибудь из нас шанс

2026-05-31 19:29:24

7256

Тгк:@vibe_oprosi :

скажу как бывший медик, хочу напомнить вам обратить внимание на мышцы левого плеча, особенно на область трапеции, чтобы избежать напряжения. Лучше не спать на боку, в идеале вы должны спать рядом со мной

2026-05-31 10:04:36

4175

fmm :

бог дал ей все

2026-06-02 19:02:58

1146

SLAAAYY🩰 :

Ей досталось абсолютно всё…

2026-06-02 17:35:01

116

#Laytox :

Мне кажется она даже в комы не заходит

2026-06-01 19:41:01

798

vikablyat228 :

Видите фон? Это мои почки

2026-06-01 20:32:51

95

ᴍɪʟᴀɴᴋɪs :

как же она сияет 🫂🤍

2026-05-31 10:21:47

473

Forsyce :

сколько же это пачек пельменей

2026-06-01 17:46:26

258

paddy :

кто посмел моей серьёзке цветы дарить

2026-06-02 04:13:33

62

ᴢʜʏʀᴏʙᴀs🇹🇯 :

Суши, роллы,Доширак, я вхожу в Милану стар

2026-06-05 07:17:20

8

agentkazz :

тебе они очень идут 🙏🏻

2026-05-31 10:42:29

7

ARSUHA_ :

Я больше бы подарил

2026-06-03 13:39:57

6

rubia :

это конечно круто, но мне сегодня любимый подарил 3 розочки , подарил кулончик и цепочку, провёл со мной весь вечер, дурачился со мной, целовал, обнимал, поднимал на руки, носил сумку

2026-06-01 20:08:53

584

ᴍɪʟᴀɴᴋɪs :

милуся прям расцвела вместе с пионами 🤍🥹

2026-05-31 10:23:36

117

ТГК:savvik_67 :

ого как много

2026-06-06 17:12:08

7

harl :

нихуя себе

2026-05-31 18:58:33

7

Шохич™ :

две в сырном сделай и литр колы

2026-06-01 17:47:19

27

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Other Videos

just throwing tuition money down the drain 🫠

just throwing tuition money down the drain 🫠

🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes

🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes

sparks #hermovie #edit #fyp #film

sparks #hermovie #edit #fyp #film

التاريخ يعيد نفسه. . . . #الفارسي #متابعه #لايك

التاريخ يعيد نفسه. . . . #الفارسي #متابعه #لايك

Americans realize the UK is nothing like the stereotypes

Americans realize the UK is nothing like the stereotypes

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