@burgerfection: Mike Alfarah, better known as @ALF's Kitchen is the man behind such classics as the Crack Burger, the Texas Twinkie Burger and today’s Jalapeño Popper Burger. His Maillard is incredible, his insights are brilliant - but when we put his recipes to the test, how do they fare? Time to find out! Raspberry Bacon Jam: - 1lb bacon, diced - 1 white onion - double shot of espresso - 2/3 tbsp apple cider vinegar - 1/4 cup brown sugar - 1 cup fresh raspberries - salt and pepper Burger: - 4oz beef balls - Thinly sliced fresh jalapeños - Texas Jalapeño Salt - Havarti Cheese - Pretzel Bun - Whipped cream cheese - Bacon Jam Method: - Fry bacon until crispy and remove from pan. - Remove remaining bacon fat from pan and add onions, fry until golden. - Add espresso, apple cider vinegar, brown sugar and raspberries and cook down slightly. - Season with salt and pepper before adding your cooked bacon. - Cook for 45-50 minutes until nice and jammy and remove from heat. - Place your burger balls onto a pan or griddle and top with sliced jalapeños. - Smash. - Flip making sure to scrape all of that delicious maillard when doing so. - Add havarti cheese slices and left melt before removing from heat. Assembly: - Bottom Bun - Whipped Cream Cheese - Stacked double jalapeño patties with cheese - Raspberry bacon jam - Top bun #burger #cheeseburger #burgerporn #burgers #jalapenopopper

Milo :

what the fuck does burgerfection know about burgers when? first btw

Cissyphus :

raspberry onion bacon jam? I'm fuckin sold dude, gimmie.

NodRog :

I’m tired of these “what does burgerfection know about burgers” comments. So many channels recreate recipes and don’t do it just right. They miss stuff. This channel recreates the burgers PERFECTLY. You can just tell he knows his way around a burger. So let’s just sit down and enjoy the burger content.

edsimpsonni :

First one of these I’ve wanted to try right away.

Connor Maughan633 :

That is a crazy burger. I want it.

BigDnonotwhatyourethinking :

I’m sorry, get rid of the bacon grease in the pan?

Solbærr :

We need what does burgerfection know about burgers!!

Wes Ferrer :

This may be a hot take but I think bacon jam is the GOAT of burger toppings. It instantly elevates the entire experience

Tb :

untoasted bun, no veggies. auf wiedersehen.

suhlEap :

Made this today and holy shit that’s a great burger. Took your suggestion and used Bourbon instead of the coffee. 10/10, mother in law said it was the best burger she’d ever had!

Wilbur :

My burgers have become so good after watching this channel, so much so I got a Burger King in Budapest today and I was what the fck is going on here!

JackThaRimmer :

I’m so glad you did one of his recipes cause I love his content and yours so much!!!

Paul 🇮🇪 :

that bacon jam is the bomb by the looks of it 👌😊

crazymagicwizard2100 :

Untoasted is fucked

Bants :

I’m only half way through the video but i already feel like this is a smash

Sammy :

One of those burgers I’d love to try but would never have the patience to make

Klarkent :

Going to have to try that bacon jam for myself, looks good 🤤

Greg👍 :

kyle :

that looks unbelievable

skull☠️crossbones :

I don't know, maybe that's a sandwich...

Brian :

but raspberries with coffee?! 😱

Maelle 🇫🇷 :

alfs voice irritates me

Bradley :

RASPBERRIES???

Mr. Manatee :

Might have to try that bacon jam myself. That looks banging