@changkiu_2101: gì v @Li Nh Li Nh 🦋 @Phương Huyền ✨

changkiu_2101
changkiu_2101
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Sunday 31 May 2026 11:26:42 GMT
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user1468215548474
11/11/1974 :
chào các công chúa xinh xinh
2026-08-09 02:53:23
0
aung.myo1799
Aung Myo :
ချစ်တယ် 🥰🥰🥰
2026-07-05 06:22:38
0
thnh.ngc633
Triệu Ngọc :
a biết chọn e nào đó
2026-07-13 04:55:11
0
c.tng3260
Đức Tùng :
tốn mồi
2026-06-21 16:23:51
0
n.i8096
Nợ Đời :
xinh nha
2026-06-18 08:51:36
0
trn.ng.khoa7416
Trần Đăng Khoa :
2026-06-01 17:53:16
0
vannguyen27.0
nguyên 27 Z1 :
chỗ nào ak lấy bia qua
2026-05-31 14:32:49
0
dungng49190477148
Có vk đổi tên :
trên e a thấy toàn thích e Hồng ko ah
2026-05-31 16:32:11
0
thng.v690
Ch❤️Àng Kh❤️Ờ :
xinh eo 🥰🥰
2026-05-31 22:23:49
0
khanhgayphe94
^_^ Sói 😎😎😎 :
Ơ kìa
2026-05-31 11:39:49
0
quachtuyen1994
Quách Tuyến :
🥰🥰🥰
2026-05-31 13:39:12
0
user1468215548474
11/11/1974 :
công chúa xinh
2026-08-09 02:53:31
0
user1468215548474
11/11/1974 :
he lo khi nào đồng ý làm co dâu mình nhé.
2026-07-30 14:48:29
0
user1468215548474
11/11/1974 :
he lo khi nào đồng ý làm co dâu mình nhé
2026-07-30 14:48:13
0
hong.duy.thin.thi
Hoàng Duy Thiến :
hi lô
2026-08-12 20:12:51
0
user1468215548474
11/11/1974 :
giá bao nhiêu nhé.he lo
2026-07-30 14:48:45
0
ng.trung.dng65
Đặng Trung Dũng :
giàn girl xinh
2026-08-23 06:30:13
0
vhgfdjgggbbbnn
Thoá :
mê bé góc trái màn hình
2026-06-01 13:00:27
0
dien.backieuphong
Dien Backieuphong :
nổ địa chỉ đi a lem mồi xg ngay
2026-07-28 09:31:35
0
dinhnguyen_47al
꧁༺Đì𝖓𝖍 𝖓𝖌𝖚𝖞ê𝖓²☭ :
😅😅😅
2026-07-27 12:09:01
0
pham.bay84
Pham Bay :
😄😄😄
2026-07-30 14:55:53
0
dinh_nguyen97_47al
࿐𝙉𝙜𝙪𝙮ê𝙣³☭ :
😆😆😆
2026-07-29 09:27:57
0
luongthao09081995
Lường Thảo :
❤️❤️❤️
2026-05-31 11:37:34
0
To see more videos from user @changkiu_2101, please go to the Tikwm homepage.

Other Videos

BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder    250 g blueberries    WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate    BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar    Melt the unsalted butter in a saucepan over low heat. Let it cool.    Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth.    Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter.    Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely.    Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly.    Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag.    Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth.    Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).
BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder 250 g blueberries WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter. Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely. Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag. Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).

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