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@penguindumplings: He needs a bra, it’s an E cup btw #cosplay #GenshinImpact #fyp #wriothesley #fontaine
Levin Barth
Open In TikTok:
Region: MY
Sunday 31 May 2026 11:26:51 GMT
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Comments
saikocossaa :
Canon btw
2026-05-31 23:44:06
764
Пипидастр@ :
2026-06-01 08:54:18
334
🫧Teo🫧 :
wriothesley
2026-06-01 12:38:35
2
ライター ❤️🖤 :
[Stiker]
2026-06-01 10:02:34
57
fuyu :
HELP
2026-05-31 12:41:24
132
Hasumi :
2026-06-01 10:57:03
15
Rafatqm :
2026-05-31 23:34:17
21
алечка :
2026-06-01 09:59:59
6
zxen. :
2026-05-31 23:09:47
11
idk. :
udh kece loh😭😭
2026-06-02 07:52:29
6
To see more videos from user @penguindumplings, please go to the Tikwm homepage.
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A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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