@yuhaha_tiktok:

Yuhaha
Yuhaha
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Region: ID
Sunday 31 May 2026 13:10:33 GMT
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needhug167
? :
anak kecil yang lihat
2026-06-15 11:24:49
8156
acahngrh21
acahngrh_ :
power ranger yg tidak berpower
2026-06-18 08:12:30
1715
dvidmhrdika.21
ViddzSkali🚀 :
bapak" setelah mengalahkan power rangers🗿
2026-06-16 05:13:10
1209
_ryhhnnnnn
Hann :
power ranger pink yg gamain:
2026-06-27 00:27:13
292
naruto_saske2310
S. P. R** :
tida ini pasti AI ga mukin power rangers kalah😭
2026-06-15 12:00:46
487
miyagi00p
Pemaloe696 :
power rangers : " maaf mas kostum nya licin ".
2026-06-26 01:35:50
93
qixx_19
rifqi pake q :
power rangers, powernya gada🥰
2026-06-16 00:15:04
108
kskaa92
Ks-kaa :
pante udah nggak ada di tv,pensiun ternyata
2026-06-26 04:16:24
38
rey147520
rey :
baru mau bilang gua yang merah
2026-06-18 06:33:17
61
fnyypdmi
𝙁𝙉𝙕-𝙎𝙏𝙊𝙍𝙔 :
gw yang merah🗿😹
2026-06-25 01:37:07
9
aksaradikara72_
Χαρούμενος :
kok kalah sih, kekuatannya mana
2026-06-15 10:40:14
29
zuna_sivenus
zuna•tatasurya :
ah kalah jagoan gw
2026-06-15 10:22:57
91
zii_gacor1
zii ¿ :
ngepur itu kalo serius mah bakal pake megazord mereka😹
2026-07-01 01:46:07
10
kristiancok
YANZz🏁 :
btw yang kuning mana ya, gak lengkap tanpa kuning
2026-06-29 14:19:34
7
aokt03
HAN★~🍂 :
baru kali ini liat power rangers kalah
2026-06-19 04:06:07
10
tsalfaris
callais :
"bapak gw pernah ngalahin power rangers"
2026-06-15 17:36:43
6
jeni_20130
jeje :
udh berubah masih aja kalah
2026-06-15 12:20:20
8
wirawmiraw
wilaww🇹🇩🕊️ :
kalah karna di rumput licin
2026-06-15 16:06:51
45
maryadi.com1
PanggilSajaGondrong :
komen sebelum masuk top singko😹
2026-06-21 10:13:57
5
jihoonthegreat
ajam mw try :
saya paling suka orang Indonesia, karena memiliki konten yang asik dan menggugah selera. saya mengetik ini memakai translate, saya berasal dari sunda
2026-06-21 03:37:54
10
rezaa_2010.19
rzckep :
yah power rangers nya kalah padahal uda lengkap itu tim nya 🗿
2026-06-15 14:40:27
7
yanzf01
𝙔𝘼𝙉𝙕𝙕 :
udah bersatu kok masih kalah??
2026-06-19 04:00:33
3
jawa.barat.idrmay
sky_blue13🍃 :
power nyaa kuranng🔥
2026-07-19 07:04:17
2
piooankbaikk
pioo keren gemess lucuu :
woy jagoan gua yang merah ko kalah?
2026-07-02 06:21:27
2
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Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe 	•	Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) 	•	Granulated sugar: 180 g (¾ cup + 2 tbsp) 	•	Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) 	•	Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) 	•	Wheat flour or cornstarch: 15 g (2 tbsp) 	•	Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: 	•	Top is deeply caramelized, almost burnt 	•	Center has a strong wobble (like thick custard) 	•	Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake
Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe • Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) • Granulated sugar: 180 g (¾ cup + 2 tbsp) • Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) • Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) • Wheat flour or cornstarch: 15 g (2 tbsp) • Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: • Top is deeply caramelized, almost burnt • Center has a strong wobble (like thick custard) • Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake

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