@aragaoricardo: o final💀

vec :

App name?

16 🍁 :

He is terrorist working from home 😂

hossenLi :

Bro you will get suit for doing this

tazuikis :

“Like 5 minutes”

Waraaye :

bro is a terrorist working from home 😂

Afikalana :

So why is it happening 🤔 Superheated Steam: Microwaves heat food by exciting water molecules, causing them to vibrate and generate heat rapidly. The water inside the egg yolk and white heats up incredibly fast, turning into steam. The Pressure Cooker Effect: The eggshell acts as a sealed pressure vessel. Because the steam has nowhere to escape, pressure builds up rapidly inside the shell. The Yolk Membrane: Even if you crack the shell slightly, the yolk is encased in a thin membrane. This membrane traps superheated water pockets. Delayed Explosion: Often, the egg survives the microwave but exists in a highly unstable, superheated state. The moment you pierce it with a fork, peel it, or even move the bowl, the sudden release of pressure causes a violent, instantaneous explosion, spraying boiling-hot egg and water everywhere

Leone :

Im just a girl final boss

Vasco candeias :

ficaste a aprender. nunca cozinhe ovos no microondas 😁😁😁

Rafael Silva :

Chill_$ :

"its fine the water takes out the heat"

👩🏿‍🦲 :

“Like 5 Minutes”

nda :

Yoo

Maloquis :

A água é para tirar o calor 😂😂 o que pesa mais tijolos 1kg ou pena 1kg 😂😂

Tøkø :

Does he still gives money?

Elliot :

“What’s heavier a kilogram of steel or a kilogram of feathers?”

🦇BATMAN🦇 :

what app do they use?