@saja.__.8: Lyrics video|| #lyrics #lyricsvideo #odetarisongs #viral #slowed

𓆩𝓢𓆪

Open In TikTok:

Region: PS

Sunday 31 May 2026 14:03:07 GMT

257289

45399

102

1973

Music

Download

No Watermark .mp4 (0.55MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

САВА :

oderia

2026-06-01 11:48:58

560

昼夜 :

This is tickling my souls

2026-06-05 02:16:23

13

laxlv_ab :

Esa parte es de nimstarr

2026-06-03 21:27:00

6

Dragonkiller2.0 :

2026-05-31 22:01:30

9

song.Tp8 :

Love this ! 🗣️

2026-05-31 15:59:48

33

karlyﾒ𝟶🍃👩‍❤️‍💋‍👩 :

2026-06-03 06:17:01

5

[ 𝑺𝒕𝒆𝒍🌟 ] :

2026-06-02 19:15:51

15

Вилка🍴 :

ODETARI 🙏🙏❤️

2026-06-02 19:14:46

10

✝J✝ :

2026-05-31 14:13:55

5

ْ :

Beautiful…

2026-05-31 21:29:32

8

Daníel :

DAMCE IF YOU LOVE ODETARI AND NIMSTARR

2026-06-22 20:46:11

3

To see more videos from user @saja.__.8, please go to the Tikwm homepage.

Other Videos

Các chị lưu ý khi nhận máy xay tháo đồ bọc lưỡi dao ra rồi hẳn xay nha. Đơn giản nhưng rất nhiều mẹ quên đó ạ #huongdan #mayxayandam #mayxaytoiot #andamcungbe #samonovietnam

Các chị lưu ý khi nhận máy xay tháo đồ bọc lưỡi dao ra rồi hẳn xay nha. Đơn giản nhưng rất nhiều mẹ quên đó ạ #huongdan #mayxayandam #mayxaytoiot #andamcungbe #samonovietnam

Phần 17 | Hợp đồng hôn nhân #phimtrungquoc #tiktok #xuhuongtiktok #reviewphim #viral

Phần 17 | Hợp đồng hôn nhân #phimtrungquoc #tiktok #xuhuongtiktok #reviewphim #viral

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

About

Robot
API

Legal

Privacy Policy