@akulinacooks: Poppyseed lemon crepes🤍 Got tired of basic crepes? You should definitely try these poppyseed crepes with a lemon twist💛 Ingredients: • 500 ml milk • 2 eggs • 200 g flour • 3 tablespoons sugar • 3 tablespoons poppy seeds • Zest of ½ lemon • A pinch of salt • Vanilla (or vanilla extract/vanillin) Instructions: In a bowl, crack 2 eggs, add sugar, and mix well. Add half of the flour and combine. Then gradually add the remaining flour while slowly pouring in the milk, mixing continuously. Add a pinch of salt and vanilla. Once you reach the desired consistency (the batter should flow easily off a whisk), add the lemon zest and poppy seeds. Mix everything well. Heat a pan in advance and add a small amount of oil. Pour about half a ladle of batter into the pan and spread it evenly. Cook on both sides for about 20–40 seconds. Serve with Greek yogurt and blueberry jam. Enjoy your meal! #creperecipe#breakfastidea#dessertidea#poppyseedrecipe#sweetbreakfast

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Sunday 31 May 2026 14:03:16 GMT