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@phuonghao681168: Về Cao - Bằng khám phá vẻ đẹp nên thơ của thác bản Giốc nào mn ơi 🥰🥰

phuonghao681168
phuonghao681168
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Region: VN
Sunday 31 May 2026 14:40:34 GMT
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Comments

hanaminwinne868
HaNa Boutique :
Đẹp quá, chéo tim fl nhé
2026-06-01 03:13:58
1
moclan.monngonmoingay
Mộc Lan :
tt ,fl cùng nhau nhé, đã thăm đủ cả 5 bác ạ
2026-07-02 11:42:06
1
ngocchuyennguye58
ngọcchuyên :
đẹp quá bạn ơi
2026-07-07 07:41:46
1
dybr7u5e7vuw
Manh khuê.@123 :
cảnh đẹp
2026-06-01 12:01:22
1
kho.nh.ngc.6
Kho Đồ Ánh Ngọc 6 :
Cảnh đẹp
2026-05-31 15:59:36
1
longnhat090
longnhat090 :
Đẹp quá
2026-06-02 05:37:11
1
nam.la943
Nam Nam :
đẹp
2026-05-31 23:38:33
1
hoangloan19674
HoangLoan1967 :
Tuyệt vời, chúc em ngày mới nhiều niềm vui nhiều năng lượng nha
2026-06-01 03:31:45
1
31221728665
Hoàng thảo :
Thac này mình đã từng đặt chân đến từ năm 2000 bạn à
2026-06-05 17:47:44
1
nm.v029
Vũ Thị Năm 1961 :
đẹp lắm bạn
2026-05-31 21:33:29
1
van.thoi.hoang
Hoàng văn thơi :
Chúc kênh bạn nở hoa xu hướng
2026-06-02 13:49:14
1
user888806748028
tuyenha :
Mình đã được đến đây rồi thật là tuyệt vời
2026-06-03 14:11:35
1
phongz1k
Phong z1k :
Đẹp thật
2026-06-22 01:52:28
1
giangpham6464
Giang64 Let's go :
2026-07-06 14:36:09
1
userm1b8u6o4w2
Thành Thoi :
Đẹp
2026-06-10 12:18:21
0
hueyang8888
Huệ đi đâu :
Fl nhé ạ
2026-07-07 11:56:38
0
kim.thoa7380
Nguyễn Thoa :
Đẹp như bức tranh
2026-06-02 03:52:48
2
pht.ti.tm648
Cảnh đẹp Vinhomes Q9 :
Việt Nam mình đẹp quá 🥰
2026-06-12 15:31:01
1
th.bch.thy.trn04
trúc mi trần :
đep quá
2026-07-03 02:14:50
1
phmbin965
Huyvybt :
cảnh nên thơ quá
2026-07-18 11:12:22
0
tuantran26_sonla
Miền núi Tây Bắc 🐐🌎🐐 :
🥰🥰😳😳🥰🥰🥰🥰🥰 vẻ đẹp bình yên
2026-06-06 12:07:48
1
ha.anh.ngo4
Ha Anh Ngo :
Đẹp
2026-06-05 06:13:01
1
lethimydung21
🌟🌟lê Dung✨✨ :
cảnh đẹp lắm bạn ơi
2026-05-31 23:41:18
1
To see more videos from user @phuonghao681168, please go to the Tikwm homepage.

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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