@waystocooke: The biggest pasta mistake happens before the noodles even go in. If the water is under salted, the starch stays tight and the pasta never absorbs flavor. Use 1.5 tablespoons of salt for a 4 quart pot. If you love learning about how your kitchen works, you’ll love my Substack… check it out, link in my bio!

Sydnee Cooke
Sydnee Cooke
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Sunday 31 May 2026 14:42:02 GMT
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